Binshan Special Pickled Pepper Grilled Fish (Xuefu Road Section 1 Branch)
Sichuan cuisine · ⭐ 3.9
No. 41, Section 1, Xuefu Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 41, Section 1, Xuefu Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pork Belly, Pork Tetra, Sweet Corn.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 41, Section 1, Xuefu Road
- Popular dishes: Pork Belly, Pork Tetra, Sweet Corn, Pickled Chili Roasted Crucian Carp, Roasted Whole Eggplant
China trip · China travel
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Sweet CornSweet corn, a naturally sweet variety, is typically served fresh with kernels or on the cob, steamed or blanched and enjoyed plain or with a touch of butter or salt. Made simply from sweet corn, it retains its natural sweetness and crisp texture.
Pickled Chili Roasted Crucian CarpA Sichuan dish featuring fresh crucian carp marinated in pickled chili and other seasonings, then grilled to perfection—deliciously tender with a spicy-sour kick.
Roasted Whole EggplantA dish made by roasting a whole eggplant, resulting in a crispy exterior and tender interior.
Roasted Chicken FeetA dish made by roasting chicken feet after marinating them, resulting in a crispy exterior and tender interior, often seasoned with chili powder and cumin.
Special Roasted BrainSpecial roasted brain dish made from pig brains, cleaned, blanched, marinated, then grilled in oven or over charcoal. Crispy outside, tender inside with rich flavor.
Special Roasted Chicken TendonsFresh chicken tendons marinated in secret sauce and grilled over charcoal, resulting in a crispy exterior and tender, chewy texture with rich aroma.
Premium Braised IntestinesPremium braised intestines made from fresh pork intestines, slowly cooked with spices for a rich and savory flavor.
Crispy TripeA Sichuan dish made from pig or beef tripe, quickly blanched or stir-fried for a crisp texture and spicy flavor.
Tripe SlicesJun Gan Pi is a dish made primarily from pork or beef liver, sliced and marinated with rice wine and soy sauce before quick stir-frying. It's commonly cooked with green peppers and onions to maintain a tender texture.