Gan Tang Yun Jie Rice Noodle Shop · Guangxi Snack Bazaar (Longgang Store)
小吃面食 · ⭐ 4.3
Room 102, Building C, Mingde Building, Longgang District
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Room 102, Building C, Mingde Building, Longgang District. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Old Friend Noodles, Dry-Boiled Three Delicacies Lao You Noodles, Dry-Boiled Fresh Meat Lao You Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 4.3
- Address: Room 102, Building C, Mingde Building, Longgang District
- Popular dishes: Three Delicacies Old Friend Noodles, Dry-Boiled Three Delicacies Lao You Noodles, Dry-Boiled Fresh Meat Lao You Noodles, Guangxi Braised Pork Noodles, Signature Original Luosifen
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Dishes
Three Delicacies Old Friend NoodlesSanxian Laoyou Noodles is a dish made with rice noodles, pork, shrimp, and vegetables. Cooked rice noodles are stir-fried with seasoned minced pork, shrimp, bean sprouts, and greens, then seasoned with a special sauce.
Dry-Boiled Three Delicacies Lao You NoodlesA Guangxi specialty dish made with rice noodles stir-fried with beef, squid, and egg, served dry without broth for a rich, aromatic flavor.
Dry-Boiled Fresh Meat Lao You NoodlesA spicy and flavorful Guanxi-style noodle dish made with fresh pork, rice noodles, and fermented vegetables, stir-fried without broth for a rich, aromatic taste.
Guangxi Braised Pork NoodlesA specialty dish from Guangxi featuring braised pork and rice noodles, served with a savory broth for a rich, comforting flavor.
Signature Original LuosifenSignature original flavor rice noodles with Luozhou specialty, featuring rice noodles, snail soup base, pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, tofu skin, and greens. Cooked noodles are mixed with simmered snail broth and topped with various ingredients for a unique taste.
Tapioca DessertTapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
Hong Kong-style Lemon TeaHong Kong-style lemon tea is based on black tea, mixed with fresh lemon slices or juice, sweetened with syrup or sugar, and served over ice or cold-brewed. Typically, the brewed tea is cooled, then blended with lemon and sugar for a refreshing, tangy drink.
Lean Pork Lao You Fried NoodlesA classic Chinese dish featuring lean pork, rice noodles, and vegetables stir-fried with garlic, chili, and fermented black beans for a savory, spicy flavor.
Old Friend Snail PotA flavorful pot dish featuring fresh snails, tofu, pickled mustard greens, and spicy seasonings, simmered to perfection.
Snail and Duck Foot StewLuosha Duck Feet Stew is a simmered dish primarily made with duck feet and snails, typically seasoned with fermented broad bean paste, chili, ginger, and garlic. After prolonged stewing, the duck feet become tender and flavorful, while the snails develop a rich and aromatic taste.