Dian Dudde (Zhonghai Huanyu Hui Branch)
Cantonese cuisine · ⭐ 4.4
No. B125, Lane 838 Huangpi South Road, Zhonghai Huan Yu Hui (near Exit 5 of Madang Road Metro Station, Line 9)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. B125, Lane 838 Huangpi South Road, Zhonghai Huan Yu Hui (near Exit 5 of Madang Road Metro Station, Line 9). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Squab, Signature Shrimp Dumplings, Satay Steamed Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.4
- Address: No. B125, Lane 838 Huangpi South Road, Zhonghai Huan Yu Hui (near Exit 5 of Madang Road Metro Station, Line 9)
- Popular dishes: Braised Squab, Signature Shrimp Dumplings, Satay Steamed Beef Tripe, Steamed Spare Ribs with Special Flavor, 百合酱蒸凤爪
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Dishes
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Signature Shrimp DumplingsThe signature shrimp dumpling royal is made primarily from fresh shrimp and pork, wrapped in a transparent thin skin and steamed. The shrimp and pork are mixed with seasonings to create the filling, which is then placed into specially prepared dough wrappers, shaped into a crescent form, and steamed until the wrapper becomes thin and translucent with a chewy texture.
Satay Steamed Beef TripeA Chinese dish featuring beef tripe steamed with satay sauce, offering a rich, savory flavor and tender texture.
Steamed Spare Ribs with Special FlavorA Chinese dish featuring marinated pork ribs steamed until tender, with savory and aromatic flavors.
百合酱蒸凤爪凤爪经过处理后与百合一同蒸制，百合的清香与凤爪的软糯相互融合，口感丰富。
Liwang Tiaozi PorridgeLiwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
Honey-glazed BBQ Pork BunsHoney-glazed barbecued pork buns are filled with seasoned pork and wrapped in fermented dough. The barbecued pork is carefully prepared and mixed with a special honey glaze, then encased in the dough and steamed to perfection, resulting in an enticing aroma and flavor.
Soy Sauce Three-Thread NoodlesA stir-fried noodle dish made with fine noodles, carrot threads, ham strips, and green peas, seasoned with soy sauce for a savory and aromatic flavor.
Golden Rice Noodle RollJinsha red rice sausage is a type of sausage made primarily from red rice. The rice is ground into flour, mixed with water to form a paste, and then steamed inside sausage casings. A small amount of seasoning like salt or spices may be added for basic flavor. It has a red color, soft and chewy texture, and a delicate taste.
Mango Coconut JellyA sweet dessert made with fresh mango and coconut milk, featuring a mango filling in a soft, creamy coconut jelly base.