Wang Po's Large Shrimp (Yuantiand Road Store)
Hot pot · ⭐ 4.6
Unit 44, Ground Floor, Courtyard No. 51, Yuantian Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 44, Ground Floor, Courtyard No. 51, Yuantian Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 一锅两吃, Garlic Shrimp, Fried Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 4.6
- Address: Unit 44, Ground Floor, Courtyard No. 51, Yuantian Road
- Popular dishes: 一锅两吃, Garlic Shrimp, Fried Potatoes, Fried Sweet Potato Strips, Wang Po's Large Shrimp Stew
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Dishes
一锅两吃一锅两吃是一种将两种不同口味的菜肴组合在同一锅中烹饪的菜品，通常包含一种主料和一种辅料，如牛肉与豆腐、鸡肉与蔬菜等。先煮一种食材至熟，再加入另一种食材继续烹制，使同一锅中呈现两种风味层次。
Garlic ShrimpA dish featuring fresh shrimp sautéed with garlic, offering a savory and aromatic flavor.
Fried PotatoesFried potatoes are a dish made primarily from potatoes, sliced or cubed, then deep-fried in hot oil until golden and crispy. No additional ingredients are typically added—just frying creates a crunchy exterior while keeping the inside soft and tender.
Fried Sweet Potato StripsFried sweet potato sticks are made by peeling and cutting sweet potatoes into strips, then frying them until golden and crispy. The main ingredient is sweet potato, and oil temperature must be controlled to achieve a crispy exterior and soft interior.
Wang Po's Large Shrimp StewWang Po's Large Shrimp is a dish made with fresh shrimp and seasoned with scallions, ginger, garlic, and doubanjiang. After blanching, the shrimp are stewed in a large pot with辅料 to absorb flavor and create a rich broth.
Lamb SlicesLamb slices are made from selected lamb, sliced thinly and rolled into rolls. Typically served with hot pot cooking, the meat is tender and flavorful, making it an essential choice for hot pot meals.
Sesame PasteSesame paste is a sauce made by grinding roasted sesame seeds and vegetable oil. It has a golden color and a rich flavor, commonly used for seasoning or as a dipping sauce.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.