Tong Lai Shun Xinjiang Restaurant (He Ping Lu Branch)
美食 · ⭐ 3.7
Intersection of Heping Road and Duolun Road, Quanyechang Subdistrict (190 meters on foot from Exit E of Jin Street Metro Station)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Heping Road and Duolun Road, Quanyechang Subdistrict (190 meters on foot from Exit E of Jin Street Metro Station). It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ding Ding Noodles Stir-Fry, 新疆特色凉皮, Xinjiang Special Big Chicken Plate.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 美食
- Rating: 3.7
- Address: Intersection of Heping Road and Duolun Road, Quanyechang Subdistrict (190 meters on foot from Exit E of Jin Street Metro Station)
- Popular dishes: Ding Ding Noodles Stir-Fry, 新疆特色凉皮, Xinjiang Special Big Chicken Plate, 新疆特色羊肉抓饭, Liver in Oil
China trip · China travel
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Dishes
Ding Ding Noodles Stir-FryDing Ding Noodles is a dish primarily made with noodles, vegetables, and meat. The noodles are cut into small pieces and stir-fried together with vegetables and meat, then seasoned and cooked until flavorful.
新疆特色凉皮新疆特色凉皮以面粉为主料，经洗面、沉淀、蒸制等工序制成薄而韧的面皮，切条后拌入黄瓜丝、胡萝卜丝等配菜，再加入辣椒油、醋、蒜水、芝麻酱、酱油等调料拌匀食用。
Xinjiang Special Big Chicken PlateXinjiang-style big plate chicken is a traditional Xinjiang dish made with chicken as the main ingredient, combined with vegetables such as potatoes and green peppers, and simmered with various spices and seasonings. It has a bright red color, tender and juicy chicken, richly textured vegetables, and a rich, flavorful sauce that is greatly loved by diners.
新疆特色羊肉抓饭新疆特色羊肉抓饭以羊肉、大米、胡萝卜、洋葱为主要食材，先将羊肉炒熟，再加入胡萝卜和洋葱翻炒，最后与洗净的大米一同焖煮至熟。成品米饭粒分明，香气浓郁，羊肉软烂，蔬菜香甜。
Liver in OilOil-braised liver is a traditional dish primarily made with pig liver. The preparation involves slicing the liver, marinating it with seasonings, and quickly stir-frying it in hot oil until cooked. The dish has a golden color, with the liver slices crispy on the outside and tender on the inside.
Roasted NaanFlatbread is a type of dough made primarily from flour, which is fermented by adding water and yeast, then kneaded into a dough. The dough is then divided into small pieces, rolled into round flat cakes, and baked in a preheated oven until golden and crispy.
Special Home-style NoodlesA flavorful noodle dish made with hand-pulled noodles, fresh vegetables, and savory sauce, perfect for a quick and satisfying meal.
Special Minced Meat Noodles and RiceSpecial minced meat noodles and rice are made with fresh pork or beef, stir-fried with scallions, ginger, garlic, and other seasonings, then mixed with noodles or rice, offering a rich and fragrant flavor.
Special Mushroom Meat NoodlesSpecial mushroom meat noodles are made with tender meat slices and various mushrooms, combined with chewy noodles and seasoned sauce. The taste is rich and fragrant.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.