Lotus Pool Lotus Leaf Chicken
小吃快餐 · ⭐ 3.6
Shop B09, Hehuachi Fresh Market
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop B09, Hehuachi Fresh Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Original-Flavor Lotus-Scented Chicken, Spicy Braised Tofu Skin, Pork head meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop B09, Hehuachi Fresh Market
- Popular dishes: Shredded Original-Flavor Lotus-Scented Chicken, Spicy Braised Tofu Skin, Pork head meat, Boiled lettuce, Braised Beef in Secret Sauce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Shredded Original-Flavor Lotus-Scented ChickenPremium chicken wrapped in lotus leaves and steamed slowly. Tender meat with a subtle lotus aroma, naturally flavorful without additional seasoning.
Spicy Braised Tofu SkinHot-braised tofu skin is a dish primarily made with tofu skin. After soaking, the tofu skin is simmered in a specially prepared braising sauce, allowing it to fully absorb the rich flavors of the sauce. The braising sauce is typically made by simmering a blend of spices, soy sauce, sugar, and water, resulting in a soft and flavorful tofu skin with layered taste. It can be garnished with chopped green onions or cilantro when serving.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Boiled lettuceSteamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
Braised Beef in Secret SauceA tender beef dish simmered in a special sauce with aromatic spices and seasonings.
Secret-Recipe Tiger Skin Chicken FeetChicken feet are blanched, then simmered in a secret sauce to absorb flavors, and finally reduced until the surface is slightly dry, forming a tiger-striped appearance.
Homemade Chili OilA spicy condiment made by frying dried chilies and spices in hot oil, commonly used to enhance flavor in dishes.
Spicy Wood Ear MushroomsA Chinese cold dish made with wood ear mushrooms stir-fried with chili, garlic, and ginger for a spicy and crunchy texture.
Spicy Lotus Leaf Shredded ChickenA spicy chicken dish made by steaming shredded chicken wrapped in lotus leaves, then seasoned with chili and Sichuan pepper for a fragrant, fiery flavor.
Spicy Kelp NoodlesSpicy seaweed threads is a dish made by stir-frying shredded seaweed with chili, garlic, and other seasonings. The seaweed threads have a smooth and refreshing texture, and when combined with the spicy seasoning, the dish offers both the freshness of seaweed and the stimulating heat of chili.
Spicy Lotus Root SlicesSpicy lotus root slices is a cold dish made primarily from lotus root. Fresh lotus root is peeled, sliced thinly, blanched, drained, then mixed with chili, garlic, green onions, soy sauce, vinegar, sugar, and sesame oil.