Charing 84 Café (Jindadi 1912 East-West Street Store)
咖啡 · ⭐ 4.4
B14-1-3, East District of Jindadi 1912, Intersection of Huangshan Road and Huaining Road, Hefei High-Tech Industrial Development Zone
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at B14-1-3, East District of Jindadi 1912, Intersection of Huangshan Road and Huaining Road, Hefei High-Tech Industrial Development Zone. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dirty, SOE Osmanthus Americano, Bingboke Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 咖啡
- Rating: 4.4
- Address: B14-1-3, East District of Jindadi 1912, Intersection of Huangshan Road and Huaining Road, Hefei High-Tech Industrial Development Zone
- Popular dishes: Dirty, SOE Osmanthus Americano, Bingboke Latte, Cold Brew Coffee, Hokkaido Double-Layer Cheese Cake
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Dishes
Dirty‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
SOE Osmanthus AmericanoA fusion coffee drink made with premium Americano, infused with osmanthus syrup for a sweet, floral finish.
Bingboke LatteIced Bok Bok Latte is made with Bok Bok concentrated milk and coffee. Bok Bok milk is a thick dairy product created by slowly cooking milk at low temperatures to remove most of its water, resulting in a rich, smooth texture. Coffee typically uses cold brew or espresso, mixed with Bok Bok milk and served over ice for a layered chilled drink. No sugar or additives are added—balance comes from Bok Bok's natural sweetness and coffee's bitterness.
Cold Brew CoffeeCold brew coffee is made by steeping coarsely ground coffee in cold water for 12–24 hours, resulting in a smooth, low-acidity brew served over ice.- Hokkaido Double-Layer Cheese CakeHokkaido double-layer cheesecake features a light cream cheese top layer and a rich base, made with cream cheese, eggs, sugar, and whipped cream, baked at low temperature for a smooth, delicate texture.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
Osmanthus Rice Wine LatteGanluo rice wine latte is made with fresh milk as the base, combined with fermented rice wine (fermented glutinous rice) and osmanthus syrup. Stir well and serve chilled or over ice. To prepare, mix the fermented rice wine with milk, then add an appropriate amount of osmanthus syrup for flavoring. Finally, you can add ice cubes or frothed milk according to your preference.- Soft-Boiled Egg LatteA creative drink combining soft-boiled egg with hot milk or coffee, offering a rich and creamy texture from the runny yolk.
Flavor LatteFlavor latte is a drink made primarily from coffee and milk, typically combining espresso with steamed milk and adding syrups or spices like cinnamon or vanilla to taste. First, coffee is extracted, then milk is frothed into a creamy texture before blending for a smooth finish.
ButterbeerButterbeer is a drink made by mixing beer with cream, syrup, and spices. Key ingredients include beer, butter, milk or cream, sugar, and vanilla extract. Heat butter and syrup until melted, then mix with beer and add milk or cream for a smooth texture.