Xixi Home · Spicy Frog and Fish Head Hot Pot (Fengling Branch)
Hot pot · ⭐ 4.0
No. 06, Building 5, Poly Tongxinyuan, Fenglin Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 06, Building 5, Poly Tongxinyuan, Fenglin Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Young Ginger Frog Legs, Roasted Sweet Potato Skin, Freshly Caught Bullfrog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hot pot
- Rating: 4.0
- Address: No. 06, Building 5, Poly Tongxinyuan, Fenglin Road
- Popular dishes: Young Ginger Frog Legs, Roasted Sweet Potato Skin, Freshly Caught Bullfrog, Freshwater Catfish, Premium White Layered Dish
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Dishes
Young Ginger Frog LegsA Sichuan dish featuring fresh frog legs stir-fried with young ginger, garlic, and chili for a spicy, aromatic flavor.
Roasted Sweet Potato SkinRoasted sweet potato skin is a dish made from sweet potato starch sheets. The preparation involves placing the sheets on a grill, brushing them with适量 oil, and roasting until both sides turn golden brown, then serving with toppings such as green onions and cilantro.
Freshly Caught BullfrogFreshly killed American bullfrog is a dish primarily made with fresh live frogs, typically using bullfrogs or American frogs. After slaughter, the skin and bones are removed, then stir-fried with spices such as chili peppers, Sichuan peppercorns, and doubanjiang (fermented broad bean paste). Aromatics like garlic, ginger, and green onions are added to enhance flavor. The dish offers a tender texture and rich, flavorful broth.
Freshwater CatfishA dish made with fresh catfish, steamed or braised to highlight its tender texture and natural flavor, often seasoned with ginger, scallions, and garlic.
Premium White Layered DishA refined dish made with fresh pork tenderloin layered with seasoning and vegetables, steamed to perfection for a tender and flavorful experience.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Spicy Frog and Fish HeadA dish featuring bullfrog and bighead carp head, stir-fried then simmered with fermented broad bean paste, ginger, garlic, and chili for a rich, flavorful broth.
Wild Yellow CatfishWild yellow catfish is a dish made from fresh wild yellow catfish, seasoned with ginger, garlic, and green onions. Prepared by steaming, braising, or stewing to preserve the tender texture of the fish.
Aluminum-Wrapped Brain DishPaper-wrapped brain dish made with pig brain, seasoned and sealed in foil for high-heat roasting. Ginger, scallion, and garlic are commonly added for aroma, with some versions including doubanjiang or chili powder for extra flavor.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Spicy Crawfish (Large Shrimp)Spicy crawfish made with large shrimp, stir-fried with Sichuan peppercorns and chili for a bold, numbing heat.