Xuyi Shrimp Fun Seafood Restaurant (Zhongying Kangkang Valley Branch)
小吃快餐 · ⭐ 4.3
Room 314, Building 1, Zhongying Chuanggu Tower, No. 918 Jianghui Road (Self-declared)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 314, Building 1, Zhongying Chuanggu Tower, No. 918 Jianghui Road (Self-declared). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Wuchang Rice, Salt and Pepper Crawfish, Steamed White-Clawed Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.3
- Address: Room 314, Building 1, Zhongying Chuanggu Tower, No. 918 Jianghui Road (Self-declared)
- Popular dishes: Premium Wuchang Rice, Salt and Pepper Crawfish, Steamed White-Clawed Lobster, Bestselling Five-Star Garlic Lobster, Spicy麻辣 Crawfish
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Dishes
Premium Wuchang RicePremium Wuchang rice made from high-quality rice grown in Wuchang, Heilongjiang, carefully washed, soaked, and steamed to produce plump, translucent grains with a soft, sweet, and fragrant texture.
Salt and Pepper CrawfishA dish made with fresh crawfish stir-fried in a blend of salt, pepper, and aromatics, offering a spicy and savory flavor.
Steamed White-Clawed LobsterFresh white-clawed lobster steamed with ginger and scallions, preserving its natural freshness and delicate flavor.
Bestselling Five-Star Garlic LobsterFresh lobsters stir-fried with abundant garlic, chili, and spices, delivering a rich, spicy aroma and tender flavor—this dish is a summer favorite.
Spicy麻辣 CrawfishSpecial spicy crayfish made with fresh crayfish, cleaned and de-veined, stir-fried with葱姜蒜, dried chili, Sichuan pepper, fermented bean paste, and hot pot base, then simmered in water until flavorful, finished with green onions or cilantro.
Secret-Recipe Boiled CrawfishSpecial recipe oil-braised crayfish with fresh crayfish, scallions, ginger, garlic, doubanjiang, chili, stir-fried and simmered until flavorful, then reduced to a glossy finish. Bright red color, tender shrimp meat.
Secret Garlic Mud CrabFresh mud crabs stir-fried with a special garlic sauce, delivering a rich and spicy flavor.
Drunkard's PeanutSpicy peanut salad made with roasted peanuts mixed with chili, Sichuan peppercorns, garlic, ginger, and a splash of白酒 or yellow wine for aroma, then marinated to perfection.
Sweet and Sour Kelp SaladA refreshing cold dish made with kelp and vegetables, dressed in a sweet and sour sauce for a tangy, crisp flavor.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.