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Land Pot Legend · Land Pot Chicken (Taiping Branch)

农家菜 · ⭐ 3.8

No. 268 Xingtai Road

Dishes

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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Authentic Secret Recipe Pot

  A hearty pot dish made with pork, potatoes, tofu, and vegetables, simmered in a secret sauce for rich flavor.
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  Pan-Fried Noodles

  A freshly cooked noodle dish made by stir-frying fresh noodles with vegetables, meat, or seafood in a hot pan for a savory and satisfying meal.
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  Pan-Fried Dumplings

  Pan-fried dumplings made by sealing meat or vegetable filling in dough, then pan-frying until the bottom is crispy and golden.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Chinese cabbage

  Chinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
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  Authentic Free-range Chicken

  Fresh free-range chicken with tender meat, slowly stewed to preserve natural flavor and tenderness.
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  Secret Sauce Self-Service

  A blend of spices and seasonings served self-service, ideal for dipping grilled meats, hot pot, or cold dishes.
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  Vegetarian Sausage

  Vegetarian sausage is a meat-like dish made primarily from soy products, typically using tofu skin or bean curd cut into strips and rolled into a sausage shape, then steamed or fried to set. Ingredients like mushrooms, carrots, and wood ear fungus can be added for flavor. It has an elastic texture and resembles meat sausages in appearance.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.

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