Kikuchi Japanese Cuisine (Fenghuangcheng Branch)
日料 · ⭐ 3.8
No. 99, Jiaotong Center Square Street, Xintang Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 99, Jiaotong Center Square Street, Xintang Town. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Platter, Sushi Platter, Spinach and Bacon Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 3.8
- Address: No. 99, Jiaotong Center Square Street, Xintang Town
- Popular dishes: Sashimi Platter, Sushi Platter, Spinach and Bacon Salad, Beef Vegetable Salad, Cheese Fish Cake
China trip · China travel
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Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Sushi PlatterA sushi platter composed of various types of sushi, including salmon, tuna, eel, shrimp, and other fresh seafood, served with seasoned rice, seaweed, soy sauce, and wasabi. Each piece of sushi is carefully crafted to display different colors and textures, making it both visually appealing and delicious.
Spinach and Bacon SaladA fresh spinach salad with crispy bacon, dressed in vinaigrette or Caesar dressing.
Beef Vegetable SaladA refreshing salad featuring tender beef slices mixed with fresh vegetables and a light dressing.
Cheese Fish CakeCheese fish cake is made from fresh fish meat mixed with cheese, egg white, and seasonings, then pan-fried to a crispy exterior and tender interior.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Soft-shell Crab and Avocado SaladA refreshing salad featuring soft-shell crab and avocado, dressed with lemon juice and olive oil for a light, savory flavor.
Unagi DonburiGrilled eel glazed with sweet soy sauce, served over rice.
Eel SushiEel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.