Batyaa Western Restaurant
Western cuisine · ⭐ 3.5
Room 101, Building 1, No. 90, Zhanqian Road, Chashan Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Building 1, No. 90, Zhanqian Road, Chashan Town. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wonton Noodles, Savory Chicken Rice, Wenye Stone Bass with Willow Shoots.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Western cuisine
- Rating: 3.5
- Address: Room 101, Building 1, No. 90, Zhanqian Road, Chashan Town
- Popular dishes: Wonton Noodles, Savory Chicken Rice, Wenye Stone Bass with Willow Shoots, Sauce-Grilled Pork Chop, Special Blend Juice
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Dishes
Wonton NoodlesWonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
Savory Chicken RiceA savory chicken dish served over rice, featuring tender chicken marinated in seasonings and cooked with fragrant rice.
Wenye Stone Bass with Willow ShootsA Cantonese dish featuring fresh grouper steamed with tender willow shoots, highlighting the delicate flavor of the fish and fresh vegetables.
Sauce-Grilled Pork ChopFresh pork loin marinated and grilled on a hot plate, topped with a savory sauce for rich flavor.
Special Blend JuiceA refreshing blend of fresh fruits like orange, apple, pineapple, and strawberry, lightly sweetened for a healthy and vibrant drink.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Pattaya-style Fried RicePattaya-style fried rice features seasoned jasmine rice stir-fried with shrimp, chicken, and vegetables, finished with a tangy Thai sweet chili sauce.
Fried Pork Chop with OnionA dish of pork chops stir-fried with onions, seasoned and cooked until golden and tender, offering a savory and aromatic flavor.
Black Pepper Beef SteakTender beef strips marinated in black pepper sauce and pan-seared, served with onions and bell peppers for a rich, savory flavor.