Southern Airlines Pearl Hotel - Chinese Restaurant
Cantonese cuisine · ⭐ 4.1
No. 9 Konggang Avenue, Guangzhou Baiyun International Airport, China Southern Airlines Pearl Airport Hotel
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 9 Konggang Avenue, Guangzhou Baiyun International Airport, China Southern Airlines Pearl Airport Hotel. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Double-Flavor Soy Sauce Chicken and White-Cut Chicken, Large Steamed Bun, Crispy Skin Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.1
- Address: No. 9 Konggang Avenue, Guangzhou Baiyun International Airport, China Southern Airlines Pearl Airport Hotel
- Popular dishes: Double-Flavor Soy Sauce Chicken and White-Cut Chicken, Large Steamed Bun, Crispy Skin Roast Goose, Mei Cai Bao, Shrimp Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Double-Flavor Soy Sauce Chicken and White-Cut ChickenA Cantonese classic featuring two styles of chicken: soy sauce chicken, slow-cooked in a savory sauce, and white-cut chicken, poached to preserve its natural flavor and tenderness.
Large Steamed BunA large steamed bun is a type of dough food made with flour as the wrapper and filled primarily with ingredients such as pork, cabbage, or chives. It is prepared by rolling the dough into a round skin, filling it with the mixture, sealing the edges by pinching, and then steaming until cooked.
Crispy Skin Roast GooseA classic Cantonese dish featuring a succulent goose with crispy skin, roasted in an open oven for optimal flavor and texture.
Mei Cai BaoA traditional Chinese pastry made with fermented mustard greens and pork, wrapped in dough and baked until crispy.
Shrimp DumplingsShrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
Sichuan-style Reunion ShrimpFresh shrimp stir-fried with Sichuan spices like doubanjiang, Sichuan peppercorns, and dried chilies, delivering a rich, spicy-savory flavor with a lingering aftertaste.
Iron Plate Beef SteakGrilled beef tenderloin served on a hot iron plate with vegetables, offering a rich and savory flavor.
Oven-baked flatbreadGao Lu Bao is a traditional Chinese flour-based food made by fermenting dough with yeast, rolling it into a thin sheet, and filling it with meat or vegetarian fillings before baking in a high-temperature oven. The outer crust is crispy while the inside remains soft. Common fillings include pork, scallions, ginger, soy sauce, and other seasonings.