Xiao Lan Ge's Small Meat Skewers (Linhe Street Branch)
其他美食 · ⭐
No. 9200 Linhe Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9200 Linhe Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Egg, Signature Foil-Grilled Pigeon, Beef Tripe Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 其他美食
- Rating:
- Address: No. 9200 Linhe Street
- Popular dishes: Steamed Egg, Signature Foil-Grilled Pigeon, Beef Tripe Strips, Tendon Skin, Suni Te Lamb Ribs
China trip · China travel
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Dishes
Steamed EggReal egg is an egg made by mixing egg liquid with edible alkali, then pouring it into a preserved eggshell to solidify. To prepare it, first mix the egg liquid evenly with alkali, then pour it into eggshells and steam until cooked, finally slice or cube for cooking.- Signature Foil-Grilled PigeonFresh pigeon marinated in secret sauce and grilled in foil over charcoal, resulting in tender, juicy meat with rich aroma.
- Beef Tripe StripsA classic Sichuan cold dish made from beef tripe cut into thin strips, quickly blanched and tossed with garlic, chili oil, and Sichuan pepper for a crisp, spicy flavor.
Tendon SkinGin Pizi is a dish primarily made from pork skin. After blanching the pork skin to remove any odor and cutting it into strips, it is marinated with seasonings and then simmered or stewed until tender and soft. Some recipes add minced garlic, chili peppers, soy sauce, and other seasonings to enhance the flavor.
Suni Te Lamb RibsSuni Te lamb ribs made from premium lamb ribs sourced from Inner Mongolia, marinated and grilled to perfection for a tender and flavorful dish.
Grilled Cod on Iron PlateBlackboard cod is a dish featuring fresh cod as its main ingredient. After careful marination, the cod is grilled on a hot iron plate until golden and crispy. Served with a specially crafted sauce, it highlights the tender and juicy texture of the cod.
Grilled Pigeon in Aluminum FoilPaper-wrapped roasted pigeon is a dish featuring pigeon as the main ingredient. After being thoroughly cleaned, the pigeon is marinated with a special seasoning to infuse flavor, then wrapped in aluminum foil and slowly roasted in an oven or over charcoal until fully cooked. The resulting pigeon meat is tender and aromatic.