Kayuan Hotel · Seafood · Cantonese Cuisine (Gonglong Plaza Store)
鱼鲜 · ⭐ 4.3
No. 1 Mingxin Road (500 meters east of Mingxin Road, Ganglong Times Plaza, near Century Avenue)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Mingxin Road (500 meters east of Mingxin Road, Ganglong Times Plaza, near Century Avenue). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tang-style Homemade Tofu Pudding, Sichuan-Style Steamed Barramundi, Sizzling Sea Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 4.3
- Address: No. 1 Mingxin Road (500 meters east of Mingxin Road, Ganglong Times Plaza, near Century Avenue)
- Popular dishes: Tang-style Homemade Tofu Pudding, Sichuan-Style Steamed Barramundi, Sizzling Sea Clams, Charcoal-Grilled Kobe Beef Steak, Braised Cutlass Fish
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Dishes
Tang-style Homemade Tofu PuddingTang-style homemade tofu pudding is made from soybeans, processed into a smooth and delicate dessert by coagulating with brine. Served with soy sauce, sesame oil, and green onions for a savory taste.
Sichuan-Style Steamed BarramundiA dish featuring barramundi fish cooked in a spicy, numbing sauce with vegetables and chili peppers, typical of Sichuan cuisine.
Sizzling Sea ClamsA dish of fresh sea clams stir-fried quickly on a hot iron plate with garlic, chili, and seasonings, delivering a savory and aromatic flavor.
Charcoal-Grilled Kobe Beef SteakPremium Kobe beef grilled over charcoal, offering a tender and juicy experience with rich umami flavor.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Crispy Fried IntestinesA Chinese dish made by frying cleaned and marinated pork intestines until the skin becomes crispy while the inside remains tender.
Crispy IntestineA Chinese dish made by frying cleaned and seasoned pork intestines until the skin becomes crispy, offering a satisfying crunch and tender interior.
Doubanjiang Steamed Sea FishA dish featuring fresh sea fish steamed with fermented broad bean paste, resulting in a savory and aromatic flavor.
Sauce-Grilled Mandarin FishA dish featuring fresh mandarin fish glazed with a savory-sweet sauce made from soy sauce, sugar, vinegar, and sweet bean paste.