Yuan Da Wang (Four Yuan Bridge Branch)
小吃快餐 · ⭐ 3.8
No. 2 Yiju South Road, Unit SYQ-1-20b
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Yiju South Road, Unit SYQ-1-20b. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Juicy Fried Chicken, King's Braised Pork Rice, Kung Pao Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 2 Yiju South Road, Unit SYQ-1-20b
- Popular dishes: Original Juicy Fried Chicken, King's Braised Pork Rice, Kung Pao Chicken Rice, Breakfast Millet Black Sesame Dumplings, Preserved Vegetable Braised Pork Rice
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Dishes
Original Juicy Fried ChickenOriginal juicy fried chicken made with thigh or breast meat, marinated and coated in a light batter or starch, then fried until golden and crispy outside with tender, juicy inside. No extra seasoning added to preserve the natural chicken flavor.
King's Braised Pork RiceDa Wang Braised Pork Rice is a classic Chinese rice dish, primarily made with pork cut into small pieces of equal fat and lean, along with mushrooms, scallions, ginger, and garlic. The method involves stewing the pork with spices until tender and flavorful, then serving it over steaming hot rice with ingredients like mushrooms.
Kung Pao Chicken RiceKung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
Breakfast Millet Black Sesame DumplingsBreakfast glutinous millet black sesame dumplings are made from glutinous millet and glutinous rice flour, filled with roasted black sesame paste. The millet is ground into powder, mixed with glutinous rice flour, kneaded into dough, wrapped around the filling, shaped into balls, and boiled until cooked.
Preserved Vegetable Braised Pork RiceMei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Old Chengdu Spicy Fried ChickenOld Chengdu Spicy Fried Chicken uses thigh meat, marinated and coated in a special batter, then deep-fried to golden crispness with a tender interior. Served with a secret spicy sauce for a unique flavor.
Crispy Tender Chicken CutletCrispy嫩 chicken cutlets are made from chicken thighs, marinated and then coated with crispy breadcrumbs or batter before frying until golden and crunchy. The meat is tender and juicy, with a satisfyingly crisp exterior that offers an appealing color and aroma.
Fresh Pork Dumplings with Steamed EggFresh meat dumplings with steamed egg: pork-filled dumplings served with a silky steamed egg made from eggs, water, and a pinch of salt. Dumplings are hand-formed or molded, boiled in clear broth with rich flavor; the egg is gently steamed over water for a smooth texture.