32 Seats Stew and Steam Hot Pot (Binjiangdao Store)
特色菜 · ⭐ 4.8
No. 106 Henan Road (opposite Baobei Jihua Kindergarten)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 106 Henan Road (opposite Baobei Jihua Kindergarten). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Bean Sprouts with Three Threads, Fragrant Chicken Feet, Signature Hot Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 特色菜
- Rating: 4.8
- Address: No. 106 Henan Road (opposite Baobei Jihua Kindergarten)
- Popular dishes: Stir-Fried Bean Sprouts with Three Threads, Fragrant Chicken Feet, Signature Hot Pot Chicken, Japanese Soft-Boiled Egg, Lemon Passion Fruit Ice Jelly
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Dishes
Stir-Fried Bean Sprouts with Three ThreadsThree-Thread Stir-Fried Beans is a dish that excels in color, aroma, and taste. The main ingredients include potato, onion, cilantro, and peanuts. The preparation method involves slicing the potato, onion, and cilantro into thin strips, and frying the peanuts until fragrant. Next, fry the potato strips until golden and crispy, then mix them with the onion strips, cilantro strips, and fried peanuts, adding a specially prepared seasoning sauce. Mix thoroughly and serve immediately.
Fragrant Chicken FeetA dish made of chicken feet marinated in a fragrant sauce, tender and flavorful.
Signature Hot Pot ChickenSignature Hot Pot Chicken features chicken as the main ingredient, combined with potatoes, wide rice noodles, bean sprouts, and other ingredients. The dish is stir-fried with hot pot seasoning and then simmered in water to infuse flavor into the chicken. A variety of spices and chili peppers are added during cooking to create a rich and aromatic broth.
Japanese Soft-Boiled EggA Japanese soft-boiled egg is gently cooked until the white is set but the yolk remains runny, often served with rice or as a topping for noodles and sushi.
Lemon Passion Fruit Ice JellyA refreshing cold dessert made with ice jelly, lemon juice, and passion fruit pulp, offering a tangy and sweet taste perfect for summer.
Spicy Pepper and Century EggBurned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
Pig Trotter Hot Pot ChickenA hearty dish combining pig trotters and chicken in a spicy, simmered broth, perfect for warming up in winter.
Garlic Fried TofuA dish made by frying soft tofu until golden and drizzling it with a savory garlic sauce made from minced garlic, soy sauce, vinegar, sugar, and sesame oil.
Apricot Peel DrinkA refreshing drink made from apricot peel, sugar, and hawthorn, known for its sweet-sour taste and digestive benefits.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Hong Kong French ToastA classic Hong Kong breakfast dish made by frying thick slices of toast dipped in egg, often filled with jam or peanut butter and sometimes ham or egg, resulting in a crispy exterior and soft interior.