Fish Time Sour Cabbage Fish Rice (Longju Store)
Sichuan cuisine · ⭐ 3.6
Shop No. 3 (from left), No. 9, Jiazhuangzi Villa, Tianjin
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 3 (from left), No. 9, Jiazhuangzi Villa, Tianjin. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 内蒙小肥羊, Large腰, Baby bok choy.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Shop No. 3 (from left), No. 9, Jiazhuangzi Villa, Tianjin
- Popular dishes: 内蒙小肥羊, Large腰, Baby bok choy, Sichuan-Style Boiled Pork with Spices, Maoxuewang
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Dishes
内蒙小肥羊内蒙小肥羊是一道以羊肉为主要食材的火锅菜品，通常选用新鲜羊腿肉或羊肩肉切片，搭配白菜、土豆、粉条等配菜，在清汤或麻辣汤底中涮煮食用。
Large腰Da Yao is a traditional dish primarily made with pig kidneys. To prepare it, first clean the pig kidneys thoroughly and remove the internal membranes, then cut them into suitable sizes. Next, marinate them with a specially prepared seasoning for a while to allow the flavors to penetrate. Finally, cook using an appropriate method such as stir-frying, grilling, or frying to achieve a crispy exterior and tender interior with a delicious taste.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Sichuan-Style Boiled Pork with SpicesSichuan-style boiled pork slices is a dish made with pork tenderloin, paired with vegetables like mung bean sprouts and cabbage. The marinated meat slices are cooked in boiling water with the vegetables, then topped with hot oil and spices such as chili and Sichuan peppercorns for a spicy, numbing, and fragrant flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Chinese cabbageBok choy is a common leafy green vegetable, with its main ingredients being the stems and leaves. Typically, bok choy is washed, blanched or quickly stir-fried, then seasoned with适量 of cooking oil, salt, and other seasonings until just cooked through.
Old Jar Sichuan Pickled Mustard GreensOld jar sour cabbage is primarily made from fresh cabbage, processed through washing, pickling, and fermentation. The cabbage is layered into clay jars, salt and water are added, then sealed and placed in a cool location to naturally ferment for several weeks to months, developing a unique sour flavor.
葡萄果汁饮品葡萄果汁饮品主要由新鲜葡萄榨汁制成，可加入适量水或冰块调节浓度和温度。根据需要可添加少量糖或蜂蜜调味，也可混合其他水果如苹果、橙子等增加风味层次。制作过程简单，无需加热，适合冷饮。
Sichuan Pepper Sour Cabbage FishSpicy Sichuan pepper fish with sour cabbage features tender fish slices marinated in wine and salt, stir-fried with sour cabbage and Sichuan pepper, then simmered in broth until cooked. Finished with a sprinkle of Sichuan pepper for aroma. Bright color, smooth fish, crisp sour cabbage, and rich peppery fragrance.
高汤酥肉鱼高汤酥肉鱼是一道以鲜鱼为主料，配以猪肉酥肉和高汤炖煮而成的菜肴。主要食材包括新鲜鱼类、猪里脊肉切片后炸至酥脆，再与高汤一同慢炖，使鱼肉吸收汤汁精华，口感软嫩，酥肉香脆。