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Sun Yu Yu Roast Fish (Changying Store)

Sichuan cuisine · ⭐ 4.9

No. 103, Level 1, Building 201, Zhuxin Jiayuan, Changxin Road

Dishes

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  Juice-infused Lotus Root with Crispy Dough Sticks

  Succulent lotus root and fried dough sticks are a Chinese snack made from lotus root slices and fried dough sticks, deep-fried together until crispy outside and tender inside, then drizzled with a special sauce for rich flavor. Cooking requires precise heat control to ensure layered texture.
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  Fried Mushrooms

  Fried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
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  Infinite Rice Noodles

  A dish featuring endless servings of smooth rice noodles in a savory broth, often with meat and vegetables.
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  Old-Flavor Stinky Tofu

  Old-style stinky tofu made from soybeans, fermented to develop a unique aroma, then deep-fried until crispy. Serve with chili oil, garlic paste, and cilantro.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Shrimp

  Shrimp is a dish primarily made with fresh shrimp as the main ingredient. During preparation, shrimp are typically cleaned and either kept with their shells intact or deveined while retaining the tail for an attractive presentation. Shrimp can be simply steamed to preserve its natural flavor, or stir-fried with various seasonings, or grilled until golden and crispy. Different cooking methods impart diverse textures to the shrimp.
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  Imperial Consort Lychee Spicy

  贵妃荔枝香辣 is a dish featuring lychee as the main ingredient, paired with chicken or shrimp and stir-fried with chili, garlic, and ginger. The lychee, seeded, is cooked together with the main ingredients to absorb the spicy flavor, creating a rich taste.
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  Yogurt Burst Glutinous Rice Balls

  Yogurt-filled glutinous rice balls made from glutinous rice flour, fried golden and crispy outside, soft and chewy inside. Cold yogurt is injected into the center to create a burst effect. Serve with powdered sugar or honey for added flavor.
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  Fermented Bamboo Shoots Stinky Tofu Grilled Fish

  Spicy bamboo shoot stinky tofu grilled fish features fresh grass carp marinated and grilled until crispy, then stewed with spicy bamboo shoots and stinky tofu to absorb their unique flavors.
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  Chongqing Handmade Ice Jelly

  Chongqing hand-made ice jelly is a cold dish made from pea starch or crystal powder, boiled, cooled, and cut into strips. Served with brown sugar syrup, crushed peanuts, raisins, and hawthorn slices for a refreshing, smooth texture.
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  Golden Tangerine Lemon

  Golden tangerine lemon is a beverage or cold dish primarily made with golden tangerines and lemons. Slice or juice the fruits, then add rock sugar, honey, or white sugar for flavor, and brew with cold or hot water. It can also be served with ice cubes or mint leaves as a refreshing drink. The preparation method is simple and emphasizes the natural taste of the ingredients.
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  Spicy Chicken Feet

  Spicy Black Chicken Feet: Fresh black chicken feet are carefully processed, marinated with a specially prepared spicy and numbing seasoning, then cooked. The dish features a bright red color, with tender and soft chicken feet that deliver a rich, spicy, and aromatic flavor.

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