Chu Xiaoya Fashion Affordable Restaurant (Xiongting Road Store)
地方菜 · ⭐ 4.1
No. 87 Xiong Tingbi Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 87 Xiong Tingbi Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pot-Braised Tofu with Leaves, Spicy Pot-Steamed Chicken, Pan-Fried Fragrant Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.1
- Address: No. 87 Xiong Tingbi Street
- Popular dishes: Spicy Pot-Braised Tofu with Leaves, Spicy Pot-Steamed Chicken, Pan-Fried Fragrant Fish, Coca-Cola Pork in Wooden Bucket, Special Roast Fish
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Dishes
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Spicy Pot-Steamed ChickenDry pot shredded chicken is a dish made with chicken thigh meat, shredded after boiling and stir-fried in a dry pot with onions, green peppers, red peppers, and seasonings like doubanjiang, garlic, ginger, and chili.
Pan-Fried Fragrant FishA Sichuan dish featuring fresh fish pan-fried with chili, Sichuan pepper, and aromatics, delivering a rich, spicy, and fragrant flavor.
Coca-Cola Pork in Wooden BucketA dish of pork marinated in cola and slow-cooked, served in a wooden bucket for a unique sweet-savory flavor.
Special Roast FishSpecial grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
Spicy Duck in Clay PotSpicy duck stewed in a clay pot with vegetables, delivering a rich, numbingly spicy flavor.
Braised Beef Shank with Tofu SkinFried Tofu Skin and Beef Brisket Stew is a nutritious dish primarily made with fried tofu skin and beef brisket. The preparation typically involves soaking the tofu skin beforehand, then stewing the beef brisket until tender. Both ingredients are then combined with seasonings in a clay pot and slowly simmered until the broth becomes rich and the flavors are fully blended.
Stir-Fried Celery with Lotus Root StripsA refreshing Chinese home-style dish made with fresh celery and lotus root, stir-fried for a crisp texture and light flavor.
Celery and Lotus Root StripsA refreshing cold dish made with sliced celery and lotus root, lightly blanched and tossed with garlic and sesame oil for a crisp, light flavor.
Crab Roe VermicelliA Chinese dish made with crab roe and vermicelli, steamed or stir-fried to create a rich, savory flavor.
Sour Cabbage Fish Hot PotSour cabbage fish hot pot features fresh grass carp with sour cabbage, bean sprouts, and wide rice noodles. Fish slices are cooked together with sour cabbage in a broth made from stock or water, seasoned with ginger, garlic, and chili.