Qian Dao Lake Overseas Chinese Holiday Hotel - Western Restaurant
自助餐 · ⭐ 3.7
No. 1 Kaifa Road (near Qiandao Lake Square)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Kaifa Road (near Qiandao Lake Square). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cookie Tart, Ribeye Steak, Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 自助餐
- Rating: 3.7
- Address: No. 1 Kaifa Road (near Qiandao Lake Square)
- Popular dishes: Cookie Tart, Ribeye Steak, Steak, Lamb Ribs, Fish Head Soup
China trip · China travel
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Dishes
Cookie TartA cookie tart is a dessert with a crust made of crushed cookies and filled with cream or fruit. Main ingredients include cookies, butter, and cream, and the method involves pressing the cookies into a tart shell and baking it with filling.
Ribeye SteakRibeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Fish Head SoupFish head soup is made primarily with fish heads, seasoned with ginger slices and green onions, and slowly simmered. Fresh fish heads like bighead carp or black carp are used with water to create a creamy white broth with rich flavor.