Close

Li Yuan Jiu Jia (Li Jing Ding)

Cantonese cuisine · ⭐ 4.8

3rd Floor, The Regent Beijing, No. 99 Jinbao Street

Dishes

• 

  XO Sauce Crab Meat with Vermicelli

  XO Sauce Crab Meat and Vermicelli Stew features fresh crab meat and soaked vermicelli, seasoned with XO sauce, ginger slices, and green onions, then steamed or simmered. Tender crab meat and flavorful vermicelli absorb the rich broth.
• 

  Braised Water Spinach with Garlic in Broth

  Braised water spinach with garlic in broth is a Chinese dish made with water spinach, garlic, and broth. The tender leaves of the water spinach are cooked with garlic in broth, resulting in a fresh, delicate, and nutritious flavor.
• 

  Braised Pork Belly

  Braised pork belly is a dish made with fatty pork belly. After blanching to remove odor, it's simmered slowly with caramel color, soy sauce, and cooking wine until tender, then reduced to a glossy finish. The dish has a bright red color and is rich but not greasy.
• 

  Fresh Shrimp Dumplings

  Fresh shrimp dumplings made with fresh shrimp and pork or pork jelly, wrapped in thin transparent wrappers and steamed. The finished product is plump, with a delicate, translucent skin and tender, juicy filling.
• 

  Yang's Juice Delight

  Yang Zhi Gan Lu is a dessert made primarily with mango, sago, coconut milk, and pomelo. Blend mango into puree, mix with coconut milk, add cooked sago and pomelo flesh, stir well, then chill before serving.
• 

  Braised Snakehead Fish in Oil

  Oil-marinated snakehead fish is made with snakehead fish as the main ingredient. After marinating, it is deep-fried in hot oil until golden and crispy, then served with a specially prepared sauce, delivering a rich and aromatic flavor.
• 

  Seafood Soup with Imperial Rice

  Seafood Imperial Rice Soup is made with fresh seafood like shrimp, crab, and shellfish simmered in broth, then mixed with rice to absorb the rich flavors. Prepare seafood, sauté with ginger and scallions, add water or broth, boil, then cook rice until soft, finally season.
• 

  Crispy Glass Skin Young Pigeon

  Young squab pigeon marinated and brushed with special crispy skin water, roasted until golden and crunchy outside, tender inside. Main ingredients: squab and crispy skin seasoning.
• 

  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
• 

  Blueberry Cheesecake Napoleon

  Blueberry cheesecake Napoleon pastry made with layers of flaky pastry filled with cream cheese and fresh blueberries, topped with powdered sugar. Baked until golden and crisp, then layered with cream cheese, blueberry jam or fresh berries, and chilled to set.
• 

  Snow Peak Majesty

  Snow Peak Mountain is a stew made with fresh lamb and vegetables like potatoes and carrots. Lamb chunks are simmered with vegetables in water and seasonings until tender, resulting in a rich, flavorful broth.
• 

  Braised Chicken Feet in Abalone Sauce

  Chicken feet are blanched and simmered with abalone sauce to absorb its rich flavor, resulting in a soft and tender texture with intense taste.
• 

  Lobster Soup with Noble Rice

  Lobster soup with贵妃 rice is made by simmering fresh lobster to create a rich broth, then cooking rice into a thick porridge. It's served with贵妃 chicken slices or shredded chicken, offering a delicious broth and soft, flavorful rice.

Reviews

• pint-sized_aster
  The crispy pork belly was amazing — that crackling skin had real layers to it, super tender meat inside, not dry at all. And the lobster soup with the rice soaked in it?? Honestly so good, the broth was so rich and sweet, and the rice had totally soaked up all that flavor, every bite was super satisfying. The vibe is quiet and kinda classy, great for hanging out with friends or even a business dinner. Service was on point too, timing of the dishes was spot on and the little details were really well done. The set menu was put together really thoughtfully, honestly the whole experience was solid.