Gan Bian Ji · Dry Stir-fried Chili Chicken (Zhuoyue Mall Branch)
小吃快餐 · ⭐ 3.8
No. 126 Zhongkang Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 126 Zhongkang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Green Beans, Dry-Fried Bullfrog, Dry-Fried Pork Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 126 Zhongkang Road
- Popular dishes: Dry-Fried Green Beans, Dry-Fried Bullfrog, Dry-Fried Pork Tenderloin, Dry-Fried Squid, Dry-Fried Chicken Gizzards
China trip · China travel
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Dishes
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Dry-Fried BullfrogDry-fried frog legs is a Chinese dish primarily made with frog legs. After removing the skin and cutting the legs into pieces, they are stir-fried in oil until slightly golden. Then, chili peppers, Sichuan peppercorns, garlic, and ginger are added and stir-fried together to make the frog meat firm and the flavor rich.
Dry-Fried Pork TenderloinA classic Sichuan dish featuring pork tenderloin stir-fried until crispy, seasoned with spices and vegetables.
Dry-Fried SquidDry-fried squid is a dish made primarily with squid, stir-fried with dried chilies, green onions, ginger, and garlic. In the preparation process, the squid is first cut into strips and then stir-fried with various seasonings until dry and fragrant, resulting in an appealing golden color.
Dry-Fried Chicken GizzardsA Sichuan dish featuring chicken gizzards stir-fried until crispy with chili, garlic, and ginger for a spicy, aromatic flavor.
Dry-Fried Chicken CubesA classic Sichuan dish featuring tender chicken cubes stir-fried until crispy with vegetables and spices.
Boneless Spicy Chicken with ChiliBoneless spicy chicken is a dish made with chicken thigh meat, which is deboned, cut into pieces, and stir-fried with dried chilies and Sichuan peppercorns. The chicken is typically marinated first, then fried or quickly stir-fried to achieve a crispy exterior and tender interior, enhanced by the aroma of chili and pepper.
Boneless Spicy ChickenA Sichuan dish made with boneless chicken stir-fried with dried chilies and Sichuan peppercorns, delivering a spicy and numbing flavor.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.