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Pho The One – Fu Wan Vietnamese Restaurant (Blue Harbor Branch)

Southeast Asian cuisine · ⭐ 4.6

North G Floor, Solana Blue Harbor, Chaoyang Park Road

Dishes

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  Tom Yum Hot Pot

  A small hot pot featuring Thai Tom Yum broth with shrimp, mushrooms, tofu, and vegetables, known for its tangy and spicy flavor.
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  Tom Yum Noodles

  Tom Yum Noodles feature rice noodles as the main ingredient, combined with lemongrass, kaffir lime leaves, galangal, and green lime, along with shrimp and mushrooms. The broth is richly sour and spicy, with a subtle coconut milk aroma.
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  Shrimp Rice Paper Rolls

  Fresh shrimp and rice paper are wrapped together with vegetable strips and cilantro, then rolled into a卷. A savory sauce of soy sauce, vinegar, garlic, and chili oil enhances the flavor.
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  Hainanese Chicken Rice

  Hainanese chicken rice is a specialty dish from Hainan, primarily made with chicken and fragrant rice. The preparation involves boiling the chicken until tender and serving it with rice cooked in chicken oil and chicken broth. The result is a delicious dish with succulent, juicy chicken and flavorful, oily rice that fills the air with aroma.
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  Locomotive Rice Noodles

  Phở tàu hỏa is made with rice noodles as the main ingredient, combined with various meats such as beef, beef tripe, and beef tendons, accompanied by vegetables like bean sprouts and cilantro. It is seasoned with fish sauce and lime juice, resulting in a清淡 (light) yet flavorful broth.
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  Mango Shrimp Salad

  Mango shrimp salad is made with fresh mango and tender shrimp, paired with colorful vegetables such as lettuce and cherry tomatoes. The mango is cut into chunks, and the shrimp are boiled and then rinsed in cold water to maintain their tenderness. A specially prepared dressing of lemon juice and olive oil is drizzled over the salad, then a pinch of salt and black pepper is added before mixing well to enjoy.
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  Shrimp Chips

  Shrimp chips are made primarily from shrimp paste, which is mixed, pressed into sheets, and then dried. They have a transparent color, a crispy texture, and a rich shrimp aroma. To cook, simply fry the shrimp chips in hot oil until they expand and change color, then remove and drain before enjoying.
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  Lemongrass Grilled Chicken Wings

  Lemongrass grilled chicken wings is a dish primarily made with chicken wings and lemongrass. The preparation involves chopping lemongrass finely, marinating it with chicken wings, and then roasting them in an oven or on a grill until golden and crispy. The unique aroma of lemongrass blends perfectly with the savory flavor of the chicken wings, creating a distinctive taste.
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  Lemongrass Grilled Chicken Thigh

  Grilled chicken thighs marinated with lemongrass, garlic, ginger, soy sauce, honey, and lemon juice, then baked until the skin is slightly crispy and the meat tender.
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  Huang Tianyang Flowing Yolk Egg Fried Tofu Rice

  Huang Tianyang soft tofu rice with runny egg, stir-fried with onion, green pepper, garlic, chili, and topped with a special Thai-style sauce.
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  Huang Tianyang Flowing Yolk Egg with Minced Chicken Rice

  Huang Tianyang runny yolk egg stir-fried chicken rice uses minced chicken breast, onions, garlic, chili, and seasonings like fish sauce, soy sauce, and sugar. Cooked rice is served in a bowl, topped with the stir-fried chicken, and finished with a runny yolk that blends into the sauce.

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