Mei Cheng Knife-Scraped Noodles (Hongcai Bridge Branch)
小吃面食 · ⭐ 3.8
Room 101, Building 6, Wangjiang Road (near Xin'anjiang Bridge)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Building 6, Wangjiang Road (near Xin'anjiang Bridge). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Soup Knife-Sliced Noodles, Thick Noodle Soup, Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.8
- Address: Room 101, Building 6, Wangjiang Road (near Xin'anjiang Bridge)
- Popular dishes: Soup Knife-Sliced Noodles, Thick Noodle Soup, Dumplings, Stir-Fried Wide Noodles, Stir-Fried Pork Noodles with Knife-Sliced Noodles
China trip · China travel
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Dishes
Soup Knife-Sliced NoodlesA traditional Chinese noodle dish made with hand-cut noodles served in a savory broth, often with meat and vegetables.
Thick Noodle SoupA Chinese home-style dish made with thick noodles, meat, and vegetables in a savory broth.
DumplingsDumplings are a traditional Chinese noodle dish made primarily with pork and fresh shrimp, seasoned with scallions, ginger, and other spices to form the filling. The filling is wrapped in thin dough to create dumplings, which are then boiled. The dumpling skins are delicate and the filling tender, with a deliciously savory broth.
Stir-Fried Wide NoodlesA Chinese dish made by stir-frying wide rice noodles with vegetables, meat, or seafood for a savory and satisfying meal.
Stir-Fried Pork Noodles with Knife-Sliced NoodlesDan dan noodles with pork and vegetables is a Chinese stir-fry dish made by stir-frying marinated pork strips with vegetables, then mixing with cooked knife-cut noodles and seasoning.
Egg Fried Knife-Cut NoodlesEgg Fried Knife-Cut Noodles is a noodle dish primarily made with knife-cut noodles and eggs. The preparation involves mixing cooked knife-cut noodles with fried egg pieces, adding appropriate seasonings, and stir-frying until the noodles and eggs are evenly combined.
Egg Fried Thick Rice NoodlesA home-style dish made by stir-frying thick rice noodles with eggs, seasoned with salt and soy sauce for a savory, satisfying flavor.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.
Fried Rice with EggsEgg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.