Hua Jie's Thirty-Six Dishes (Qinyuan Road Branch)
赣菜 · ⭐ 4.3
No. 176 Qinyuan Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 176 Qinyuan Road. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Shoots Stir-Fried with Pork, Small Fish and Shrimp, Dry Pot Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 4.3
- Address: No. 176 Qinyuan Road
- Popular dishes: Bamboo Shoots Stir-Fried with Pork, Small Fish and Shrimp, Dry Pot Tofu Skin, Spicy Eggplant with Preserved Egg, Lemon Sichuan Fish with Sauerkraut
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Dishes
Bamboo Shoots Stir-Fried with PorkA classic Chinese dish featuring tender pork and crisp bamboo shoots, stir-fried quickly with garlic and light soy sauce for a savory, satisfying flavor.
Small Fish and ShrimpA dish featuring small fish and shrimp, typically pan-fried or stir-fried with葱姜蒜, seasoned with a touch of soy sauce, cooking wine, or chili for flavor.
Dry Pot Tofu SkinA Sichuan dish made by stir-frying tofu skin with vegetables and meat, resulting in a spicy and aromatic flavor.
Spicy Eggplant with Preserved EggLai Jiao Qie Zi Pi Dan is a dish primarily made with eggplant, century eggs, and crushed chili peppers. The preparation involves roasting the eggplant until tender, mixing it with chopped century eggs and crushed chilies, then adding seasonings and stirring thoroughly to create a unique texture and flavor.
Lemon Sichuan Fish with SauerkrautLemon sauerkraut fish features fresh fish slices cooked with sauerkraut and lemon slices. After boiling in broth or water, lemon adds acidity. The dish offers tender fish and a rich, tangy flavor.
Lotus Root MeatballsA dish made of lotus root and pork, shaped into balls and pan-fried until golden, resembling pearls with a soft, savory flavor.
Private Home-style Stir-fried Pork with PepperA classic home-style dish made with pork belly and green peppers, stir-fried to perfection for a savory and satisfying meal.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Crispy Fried MushroomsA Chinese dish made by frying a combination of mushrooms, typically shiitake and enoki, until crispy and golden brown.
Pineapple Sweet and Sour PorkA fusion dish combining crispy fried pork with sweet and sour pineapple, creating a tangy and satisfying flavor.- Shrimp and Squid Stir-fryA dish made by stir-frying fresh shrimp and squid with garlic, ginger, and scallions, resulting in a tender and flavorful seafood meal.
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese home-style dish made primarily with rice noodles and eggs. Cooked or soaked noodles are stir-fried with beaten eggs, seasoned with salt and other spices until evenly mixed. Common additions include green onions, vegetables, or ham for enhanced flavor.
Fresh Chili Garlic ShrimpFresh chili garlic shrimp is made with large fresh prawns, stir-fried with abundant garlic and fresh chili. The prawn meat is tender and chewy, with rich garlic aroma and moderate spiciness, offering a layered taste experience.
Braised Chicken Feet with SoybeansYellow soybean braised chicken feet is a dish made primarily with chicken feet and yellow beans. After blanching, the chicken feet are cooked slowly with soaked yellow beans, water, soy sauce, cooking wine, and ginger slices until tender and flavorful.