Ren Ji Old Clay Pot (Wealth Center Branch)
Sichuan cuisine · ⭐ 4.3
Shop No. 23, Level 1, Fortune MALL, No. 1 Honghu East Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 23, Level 1, Fortune MALL, No. 1 Honghu East Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pickled Pepper Chicken with Bamboo Shoots, Stewed Pork with Peas, Tomato Meatball Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.3
- Address: Shop No. 23, Level 1, Fortune MALL, No. 1 Honghu East Road
- Popular dishes: Pickled Pepper Chicken with Bamboo Shoots, Stewed Pork with Peas, Tomato Meatball Soup, Braised Green Beans in Clay Pot, Bamboo Shoots with Pickled Chili and Shredded Pork
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Dishes
Pickled Pepper Chicken with Bamboo ShootsA spicy and tangy Sichuan dish featuring tender chicken and fresh bamboo shoots stir-fried with pickled chili peppers.
Stewed Pork with PeasLan Rou Wan Dou is a Chinese home-style dish made primarily with peas and pork. Boil peas, stir-fry pork cubes with葱姜蒜, add peas and seasonings, then simmer until flavorful. Bright color, soft and tender texture.
Tomato Meatball SoupTomato meatball soup is a home-style soup featuring tomatoes and pork meatballs as the main ingredients. The preparation is simple: season pork mince to form meatballs, then cook the meatballs together with tomato chunks, and finally add seasoning.
Braised Green Beans in Clay PotStewed green beans in a clay pot with garlic and ginger, simmered slowly to tender perfection.
Bamboo Shoots with Pickled Chili and Shredded PorkA spicy Sichuan dish made with shredded pork, bamboo shoots, and pickled chili peppers, stir-fried to a savory, slightly spicy flavor.
Minced Pork with EggplantMeat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
Scallion PotatoScallion potato is a home-style dish made primarily with potatoes and scallions. Boil sliced or shredded potatoes, then stir-fry with scallion flakes in hot oil until fragrant and tender.
Stir-Fried Noodles with MeatballsStir-fried vermicelli with minced meat, a dish made by soaking noodles in hot water, then stir-frying with pork mince, scallions, ginger, garlic, soy sauce, doubanjiang, and chili. Garnished with green onions. Bright red color, noodles coated in savory meat flavor.
Tofu Flower with IntestinesA Sichuan dish made with soft tofu flower and pork intestines, simmered in a spicy sauce of chili, Sichuan pepper, and fermented bean paste.
Sour Cabbage Braised PorkSour cabbage braised pork is made with pork belly, sour cabbage, ginger slices, green onions, and other ingredients. The pork is first pan-fried until golden, then stir-fried with sour cabbage, and slowly simmered with water and seasonings until tender and the sauce thickens.
Sour Cabbage and Doubanjiang SoupA spicy and sour soup made with fermented cabbage and doubanjiang, often including pork or tofu, typical of Sichuan cuisine.