Lu A Lu (Zhonggeng City Yangguang Li Branch)
小吃快餐 · ⭐ 3.6
No. 235-53 Tongxi Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 235-53 Tongxi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Shank, Braised Pig Snout, Braised Pig Ear.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 235-53 Tongxi Road
- Popular dishes: Beef Shank, Braised Pig Snout, Braised Pig Ear, Delicious Duck Hearts, Crispy Lotus Root Slices
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Dishes
Beef ShankBeef shank is a dish made primarily from beef shank, prepared by stewing. First, the beef shank is cut into pieces and marinated with spices and seasonings. Then it is cooked together with accompaniments in a pot until the meat becomes tender and the broth becomes rich.
Braised Pig SnoutA delicacy made from pig snout, slow-braised in a secret spice blend for rich flavor and tender texture.
Braised Pig EarA cold dish made by simmering pig ears in a special seasoned broth, resulting in a tender and flavorful texture.
Delicious Duck HeartsA dish made with duck hearts stir-fried with aromatics like ginger, garlic, and chili, resulting in a tender and flavorful bite.
Crispy Lotus Root SlicesCrispy lotus root slices are a cold dish made primarily from fresh lotus roots. Peel and slice the lotus root thinly, blanch or soak in cold water, then drain and mix with seasonings. No high-heat cooking is used, preserving the crisp texture.
Spicy Braised Duck IntestinesSpicy braised duck intestine is a dish featuring duck intestine as the main ingredient, marinated in a spicy braising sauce with spices like Sichuan pepper, chili, star anise, and cassia bark. Cooking requires precise heat control to maintain a crisp and tender texture.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck FeetDuck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.
Duck gizzardThis duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.
Foie GrasFoie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.