Chongqing Noodles (Chunyi Community 1st Branch)
小吃面食 · ⭐ 3.6
No. 198-29, Qingxing Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 198-29, Qingxing Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dan Dan Noodles, Stewed Meat Sauce Noodles, Sichuan-style Pickled Pepper Pork Liver Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.6
- Address: No. 198-29, Qingxing Road
- Popular dishes: Dan Dan Noodles, Stewed Meat Sauce Noodles, Sichuan-style Pickled Pepper Pork Liver Rice Noodles, Spicy Pepper Chicken Offal Noodles, Braised Beef Noodles
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Dishes
Dan Dan NoodlesDan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
Stewed Meat Sauce NoodlesA Chinese noodle dish featuring rice noodles served in a savory stewed meat sauce made from pork, fermented bean paste, and aromatics.
Sichuan-style Pickled Pepper Pork Liver Rice NoodlesSpicy pickled pork liver rice noodles are primarily made with pork liver and rice noodles. The pork liver is sliced and blanched, then stir-fried with pickled chili peppers, scallions, ginger, garlic, and other seasonings. After that, it's simmered in clear broth until boiling, and finally the cooked rice noodles are mixed into the soup. The finished dish has a bright red broth and a rich, complex flavor.
Spicy Pepper Chicken Offal NoodlesSpicy pickled pepper chicken offal noodles made with chicken hearts, liver, and gizzards stir-fried with pickled chili, scallions, ginger, garlic, then mixed with boiled thin noodles to absorb the rich flavors.
Braised Beef NoodlesRed-braised beef small noodles feature beef and thin noodles, with beef chunks stewed with scallions, ginger, star anise, and other spices to create a rich broth, then served with cooked thin noodles and garnished with chopped scallions or cilantro.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Shredded Pork Fried RiceStir-fried rice with meat strips is made from pork strips, rice, eggs, and vegetables like carrots and green peas. First, marinate the pork strips, then stir-fry with beaten eggs. Add leftover rice and stir well, finally season and mix evenly.
Beef and Pea NoodlesA spicy Sichuan-style noodle dish featuring tender beef, pea sauce, and thin noodles, seasoned with chili oil and Sichuan peppercorns.
Sour Cabbage NoodlesA traditional Chinese noodle dish made with sour cabbage and thin noodles, often flavored with minced meat and broth for a tangy, savory taste.
Chongqing Cold NoodlesChongqing cold noodles are made with alkaline noodles, boiled and rinsed in cold water for a smooth, elastic texture. Tossed with sesame paste, soy sauce, vinegar, chili oil, garlic, green onions, and crushed peanuts, often served with shredded cucumber and carrot for a rich, refreshing cold dish.