RoOUNdS Two Sessions · Music Seafood Buffet
特色菜 · ⭐ 4.7
No. 1006 Daliao Road, Licang District
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 1006 Daliao Road, Licang District. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mountain Fruit Braised Pork, Peach Pork Cutlet, Spicy麻 Crispy Shrimp Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 特色菜
- Rating: 4.7
- Address: No. 1006 Daliao Road, Licang District
- Popular dishes: Mountain Fruit Braised Pork, Peach Pork Cutlet, Spicy麻 Crispy Shrimp Balls, Seafood Stir-Fry, Seafood Mǎoxiě Wàng
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Dishes
Mountain Fruit Braised PorkMountain fruit braised pork is a Chinese dish made with pork belly and mountain fruits, along with soy sauce and sugar. The meat is tender and flavorful, with the fragrance and sweetness of mountain fruits.
Peach Pork CutletPeach Pork Cutlet is a dish made with pork as the main ingredient, fried with starch and then seasoned with peaches or peach sauce. The main ingredients include pork, starch, and peaches. The method involves marinating the pork slices, coating them with flour and frying, and then stir-frying with peaches or peach sauce.
Spicy麻 Crispy Shrimp BallsCrispy shrimp balls with a spicy numbing flavor, made by deep-frying seasoned shrimp and coating them in a fragrant Sichuan pepper sauce.- Seafood Stir-FryA savory stir-fry featuring fresh seafood like shrimp, squid, and shellfish, quickly cooked with vegetables for a light yet flavorful dish.
Seafood Mǎoxiě WàngSeafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
Sizzling Charcoal-Grilled Pork BellySizzling charcoal-grilled pork belly is a dish made primarily with pork belly, grilled over charcoal. The pork belly is marinated and then grilled until crispy on the outside and tender on the inside, offering a deliciously juicy texture.- Carbon-Grilled Low-Temperature OctopusFresh octopus slowly grilled over charcoal at low temperature, resulting in a tender and flavorful dish with a slightly smoky finish.
- Secret-Recipe Pig's TrotterFresh pig trotters marinated in a secret sauce and slowly stewed until tender, delivering rich flavor and satisfying texture.
Old Qingdao Fried PorkOld Qingdao Fried Meat is a deep-fried dish primarily made with pork. Pork tenderloin or belly is cut into cubes or slices, marinated with seasonings, then coated in starch or flour before being fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.- Homemade Shredded Air-Dried ChickenFresh chicken marinated and air-dried, then shredded by hand for a savory, chewy texture—ideal as a snack or side dish.
Truffle Fried PotatoesBlack truffle fries are made by cutting potatoes into strips and frying them, resulting in a crispy exterior and tender interior, topped with black truffle flakes or sauce for a unique aroma.