Qiao Ji Charcoal Grill Chicken Hot Pot (Foshan Youfang Tian Di Branch)
Hot pot · ⭐ 4.4
No. 9 Qianjin Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 9 Qianjin Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Fingered Fig Chicken Pot, Mountain Spring Water Cordyceps Flower养生 Soup, Fig Chicken Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 4.4
- Address: No. 9 Qianjin Road
- Popular dishes: Five-Fingered Fig Chicken Pot, Mountain Spring Water Cordyceps Flower养生 Soup, Fig Chicken Stew, Steam Chicken, Olive Chicken Stew
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Dishes
Five-Fingered Fig Chicken PotFive-fingered桃 chicken pot features chicken as the main ingredient, paired with five-fingered桃, ginger slices, and goji berries, slow-cooked in a clay pot. Chicken is blanched to remove odor, then stewed with herbs for rich broth and tender meat.
Mountain Spring Water Cordyceps Flower养生 SoupA nourishing soup made by slow-cooking cordyceps flower, chicken, and goji berries in mountain spring water, resulting in a delicate and healthful broth.
Fig Chicken StewA savory stew featuring chicken and fresh figs, slowly cooked to tender perfection with a rich, fruity flavor.
Steam ChickenSteam chicken is a dish made primarily from chicken, combined with various medicinal herbs and seasonings and steamed. The chicken is carefully selected and prepared, then cooked together with the herbs in a steamer using high-temperature steam. This method preserves the tender texture and nutritional value of the chicken.
Olive Chicken StewA savory stew made with chicken and olives, slow-cooked to perfection for a rich, flavorful dish.
Special Fish Head PotA flavorful dish made with fresh fish head, tofu, mushrooms, and ginger, slowly simmered to create a rich, savory broth.
Stone Fern Hot Pot BaseThe stone olive hot pot base uses stone olive as the main ingredient, combined with a clear soup foundation and slowly simmered to extract the unique fragrance of the stone olive. The broth is clear and bright, emitting a subtle herbal aroma, providing a fresh flavor base for boiling various ingredients.
Bullfrog with Purple Perilla and Spicy SauceFresh bullfrog stir-fried with purple perilla, chili, garlic, and ginger, delivering a spicy and aromatic flavor.
Crispy ChickenCrispy chicken is a dish primarily made with chicken as the main ingredient. To prepare it, first marinate the chicken to infuse flavor, then coat it in a crispy batter or breadcrumbs, and finally bake it in an oven or fry it in hot oil until the skin turns golden and crunchy.
Chinese pea shootsBean sprouts is a vegetable dish primarily made with tender bean sprouts, typically blanched or stir-fried to retain their crisp texture. Add garlic or ginger for aroma, and optionally combine with other vegetables or meat.
Spicy Chili ChickenA spicy chicken dish made with chicken and dried chili peppers, slow-cooked to tender perfection with a rich, aromatic flavor.
Sauce-Flavored Crisp CucumberA refreshing cold dish made with crisp cucumbers marinated in a savory sauce of soy, vinegar, sugar, garlic, and chili oil.
Golden Chicken PotA richly flavored chicken stew made with fresh chicken, mushrooms, and goji berries, slow-cooked to perfection.