Several Dishes (Binjiang Park Branch)
Sichuan cuisine · ⭐ 3.8
No. 669 Yimin Avenue, Lijiang Jingyuan Xinshiji (underneath)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 669 Yimin Avenue, Lijiang Jingyuan Xinshiji (underneath). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Potato Slices, Beer Pork Intestines, Spicy Pepper Rabbit.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 669 Yimin Avenue, Lijiang Jingyuan Xinshiji (underneath)
- Popular dishes: Homestyle Potato Slices, Beer Pork Intestines, Spicy Pepper Rabbit, Dry-Fried Green Beans, Maoxuewang
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Dishes
Homestyle Potato SlicesA simple and delicious home-style dish made from sliced potatoes, fried or stir-fried with garlic, ginger, and scallions.
Beer Pork IntestinesA dish made by slow-cooking pork intestines with beer, resulting in tender and flavorful meat with a subtle beer aroma.
Spicy Pepper RabbitA Sichuan dish made with rabbit meat stir-fried with green chili peppers, garlic, and ginger. Known for its spicy and aromatic flavor.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Skewered BeefSkewered beef is a dish made primarily with beef, cut into small pieces or thin slices, marinated, then grilled, fried, or baked on skewers. Common methods involve marinating first and quickly cooking at high heat to maintain tenderness.
Salt-Braised Pork with GreensA traditional Sichuan dish made by marinating pork belly in salt and seasonings, then steaming it with greens for a savory, tender result.
Vegetable Steamed DishA healthy dish made by steaming a variety of fresh vegetables, resulting in a soft and naturally flavored meal.
Scallion BeefScallion Beef is a dish made primarily with beef and seasoned with scallions, ginger, and other spices. To prepare it, first slice the beef and marinate it, then stir-fry scallions, ginger, and garlic until fragrant, add the beef, quickly stir-fry until cooked through, and finally season to taste.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.