Tuzao Jianghu Cuisine · Chongqing Bishan Rabbit (Shuwei Branch)
Sichuan cuisine · ⭐ 4.7
Shop No. 7, 1st Floor, Longxuan Haoting, Qijie, Shuigui Village (Opposite Shuigui Baheli Beef Hotpot)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 7, 1st Floor, Longxuan Haoting, Qijie, Shuigui Village (Opposite Shuigui Baheli Beef Hotpot). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Signature Rabbit Dish, Shredded Potato, Gele Mountain Spicy Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 4.7
- Address: Shop No. 7, 1st Floor, Longxuan Haoting, Qijie, Shuigui Village (Opposite Shuigui Baheli Beef Hotpot)
- Popular dishes: Signature Rabbit Dish, Shredded Potato, Gele Mountain Spicy Chicken, Jiangjin Chili Chicken, Burned Pepper Cold Noodles
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Dishes
Signature Rabbit DishA spicy and flavorful Sichuan-style rabbit dish made with fresh rabbit meat and aromatic spices.
Shredded PotatoA Chinese dish made from shredded potatoes, typically served cold with vinegar, chili, and garlic for a crisp, tangy flavor.
Gele Mountain Spicy ChickenGelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
Jiangjin Chili ChickenA Sichuan dish featuring chicken and fresh chili peppers, stir-fried to bring out a spicy and aromatic flavor.
Burned Pepper Cold NoodlesA Sichuan-style cold dish made with chilled vermicelli and grilled green peppers, seasoned with garlic, chili oil, and other spices for a spicy and savory flavor.
Skewered Beef RollsSkewered beef rolls made by wrapping thin slices of beef around bamboo skewers and quickly cooking them, often served with garlic and onion for a savory flavor.
Tomato and Egg SoupTomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Cilantro Radish SlawA refreshing cold dish made from shredded radish and cilantro, seasoned with vinegar, salt, sugar, and chili oil for a tangy and spicy flavor.
Stewed Pork IntestinesA Sichuan dish featuring tender, slow-cooked pork intestines seasoned with spicy and numbing spices.