Shang Chu Garden Restaurant
江浙菜 · ⭐ 4.1
武青路138号红梅公园南门（文笔塔旁）
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 武青路138号红梅公园南门（文笔塔旁）. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken Feet, Sichuan-style Mao Xue Wang, Grilled King Oyster Mushroom and Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 江浙菜
- Rating: 4.1
- Address: 武青路138号红梅公园南门（文笔塔旁）
- Popular dishes: Spicy Chicken Feet, Sichuan-style Mao Xue Wang, Grilled King Oyster Mushroom and Pork, Seafood Combo, Secret-Recipe Deluxe Shrimp
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Dishes
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken claws, blanched and deodorized, then marinated or stewed with seasonings to absorb flavor. Common methods include braising, boiling in spices, or cold mixing, with some versions adding chili and Sichuan pepper for extra taste.
Sichuan-style Mao Xue WangChuan-style Mao Xue Wang is a hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and tofu skin, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth.
Grilled King Oyster Mushroom and PorkA dish featuring grilled king oyster mushrooms and pork, marinated and cooked until tender and aromatic.
Seafood ComboSeafood duo is a dish featuring two different seafood ingredients, commonly shrimp and squid or scallop and crab meat. After cleaning, the seafood is steamed, blanched, or stir-fried to preserve its tender texture. Some versions include ginger slices and scallions to reduce fishiness and enhance aroma.
Secret-Recipe Deluxe ShrimpFresh large shrimp marinated in a special sauce and steamed to perfection, served with a rich secret sauce for an exquisite taste.
Imperial Ox Head SupremeA premium dish featuring slow-cooked ox head meat with aromatic spices, resulting in tender, flavorful meat and rich broth.
Grilled Ribeye SteakSkillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.
Three-Flavor Rolled PancakeA savory dish made by wrapping a thin pancake around seasoned chicken, vegetables, and bean sprouts, then pan-fried for a crispy texture.
Devil FrogA spicy Sichuan dish made with frog legs stir-fried in chili, garlic, and Sichuan peppercorns, delivering a bold, numbingly hot flavor.
Braised Black Tofu with Abalone SauceA dish made with handmade black tofu simmered in rich abalone sauce, offering a silky texture and savory umami flavor.