Dui Xi Xinjiang Chao Mifen (Hulongguan Branch)
小吃面食 · ⭐ 3.7
Unit 03, Floors 1–2, Building 15, Longxiyuan Phase V
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 03, Floors 1–2, Building 15, Longxiyuan Phase V. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Chinese Sea Vegetable Salad, Five-Spice Boiled Eggs, Sunrise Omelette.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.7
- Address: Unit 03, Floors 1–2, Building 15, Longxiyuan Phase V
- Popular dishes: Chinese Sea Vegetable Salad, Five-Spice Boiled Eggs, Sunrise Omelette, Baby Bok Choy, Manager's Secret Tender Beef Fried Rice Noodles
China trip · China travel
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Dishes
Chinese Sea Vegetable SaladChinese seaweed salad features fresh seaweed mixed with cucumber, carrot, and purple cabbage, dressed with a light vinaigrette or sesame sauce for a crisp, refreshing taste.
Five-Spice Boiled EggsFive-spice braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned broth made with star anise, cassia bark, Sichuan pepper, cloves, and fennel. Main ingredients include eggs and spices, with preparation steps of boiling and braising.
Sunrise OmeletteSun fried egg is a pan-fried dish made primarily with eggs. Beat the eggs in a bowl, pour into a pan, and cook over medium-low heat until the bottom sets, then flip to finish cooking. Add salt or green onions to taste for flavor. The finished dish is golden yellow and shaped like the sun.
Baby Bok ChoyBok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
Manager's Secret Tender Beef Fried Rice NoodlesTender beef stir-fried with rice noodles, using main ingredients such as beef, rice noodles, onion, green pepper, and garlic. The beef is sliced and marinated with seasonings, then stir-fried together with blanched rice noodles. Soy sauce and oyster sauce are added to enhance flavor, cooking until the beef is fully done and the noodles are well-seasoned.
Master Kong Mineral WaterKangshifu mineral water, sourced from high-quality water sources and carefully filtered and purified, retains the natural优质 components of water, offering a pure and refreshing taste. It is an ideal beverage for quenching thirst and replenishing hydration.
Signature Chicken Fried Rice Noodles with Grilled NaanSignature chicken fried rice noodles made with fresh chicken and rice noodles, stir-fried with葱姜蒜 for aroma.
Crispy CeleryCrispy celery is a dish primarily made with fresh celery. To prepare it, first wash and cut the celery into segments, then quickly stir-fry to maintain its crisp and tender texture. Finally, add appropriate seasonings and stir evenly.
Crispy Sourdough PickleCrisp sour cabbage is made from napa cabbage or mustard greens, salted and fermented after slicing, then further pickled with chili, ginger, and garlic. It has a clear color, crisp texture, natural acidity, and mild spiciness.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.