Cunfu Grilled Fish (Linpu Branch)
Sichuan cuisine · ⭐ 3.7
No. 93, Shixi Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 93, Shixi Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Beef Tripe Salad, Dry-Braised Intestine, Pickled Pepper Intestine.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 93, Shixi Road
- Popular dishes: Spicy Beef Tripe Salad, Dry-Braised Intestine, Pickled Pepper Intestine, Grilled Fish, Braised Small Yellow Croaker
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Dishes
Spicy Beef Tripe SaladCold-mixed mouth cartilage is a chilled dish featuring soft cartilage from pig's mouth, blanched, sliced, and mixed with garlic, cilantro, chili oil, soy sauce, vinegar, sugar, and salt.
Dry-Braised IntestineA Sichuan dish featuring pork intestines slowly cooked in a spicy sauce until tender and flavorful, with a rich, aromatic finish.
Pickled Pepper IntestineA Sichuan dish made with pork intestines stir-fried with pickled chili peppers, garlic, and ginger, offering a crisp texture and tangy-spicy flavor.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Braised Small Yellow CroakerRed-braised small yellow croaker is a Chinese dish featuring small yellow croaker as the main ingredient. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, and ginger to infuse flavor and create a rich sauce.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
酸豆角炒肉末酸豆角炒肉末是一道以酸豆角和猪肉末为主要食材的家常菜。酸豆角经过腌制后具有独特酸味，与剁碎的猪肉末一同翻炒，加入适量调味料，使菜肴味道融合。制作时先将肉末煸香，再加入酸豆角同炒，最后调味收汁。
Stir-Fried Greens with Bean SproutsA simple and healthy dish made by stir-frying fresh greens with bean sprouts, resulting in a crisp and light-tasting vegetable side.
Fragrant LobsterFragrant Lobster features fresh lobsters stir-fried with spicy seasonings, delivering a rich aroma and bold flavor.