Xiang Deng Tu (Guilu Branch)
Hot pot · ⭐ 3.7
No. 348 Jingui Road, Guihu West Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 348 Jingui Road, Guihu West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Rabbit Meat, Spicy Cold Rabbit, Cold-Mixed Crucian Carp with Fermented Black Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.7
- Address: No. 348 Jingui Road, Guihu West Road
- Popular dishes: Rabbit Meat, Spicy Cold Rabbit, Cold-Mixed Crucian Carp with Fermented Black Beans, Yam and Corn Soup Pot, Bāhāng Rabbit
China trip · China travel
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Dishes
Rabbit MeatRabbit meat is a delicacy made from fresh rabbit, often stir-fried or stewed with spices for a tender and flavorful dish.
Spicy Cold RabbitCold Rabbit is a chilled dish made primarily with rabbit meat, cut into pieces, boiled, then mixed and marinated or stir-fried with chili, Sichuan pepper, garlic, ginger, and other seasonings before being served cold.
Cold-Mixed Crucian Carp with Fermented Black BeansA refreshing dish featuring tender crucian carp marinated in fermented black beans, garlic, and ginger, served chilled.
Yam and Corn Soup PotA hearty soup pot made with fresh yam and sweet corn, often simmered with pork ribs or chicken for a nourishing and flavorful dish.
Bāhāng RabbitA Sichuan dish made with rabbit meat stir-fried with chili and Sichuan pepper, known for its spicy and numbing flavor.
Special Mushroom Soup PotA pot of soup made with a variety of fresh wild mushrooms, often combined with chicken or pork, offering a rich, savory flavor and nourishing benefits.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Fresh Mushroom and Pork Rib Soup PotA hearty soup pot featuring fresh mushrooms and pork ribs, slow-cooked to perfection for a rich, savory flavor.