Spring Breeze Canteen · 27 Home-style Dishes
Home-style Chinese cuisine · ⭐ 4.2
Hangzhou Dahua Plaza 501
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Hangzhou Dahua Plaza 501. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Gutian Tremella Dessert, Stewed Loofah, Boiling Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Home-style Chinese cuisine
- Rating: 4.2
- Address: Hangzhou Dahua Plaza 501
- Popular dishes: Gutian Tremella Dessert, Stewed Loofah, Boiling Fish, Braised Chicken with Dried Mushrooms, Signature Oil-Infused Fish
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Dishes
- Gutian Tremella DessertA sweet dessert made from Gutian's specialty tremella, cooked slowly with rock sugar and goji berries. Known for its smooth texture and health benefits.
Stewed LoofahA simple and healthy dish made by gently cooking tender loofah with garlic and ginger, resulting in a light and refreshing flavor.
Boiling FishA spicy Sichuan dish featuring tender fish in a fiery sauce made with chili, Sichuan peppercorns, and aromatic spices.- Braised Chicken with Dried MushroomsChicken and dried mushrooms slowly braised together, resulting in a rich, savory dish with tender meat and flavorful mushrooms.
Signature Oil-Infused FishFresh bass is slowly infused in seasoned oil, resulting in tender, flavorful meat with a rich aroma.
Spring Wind Stir-Fried PorkA classic Chinese home-style dish made with pork belly and green peppers, stir-fried until fragrant and slightly spicy, offering a rich yet balanced flavor.
Bamboo Shoot and Pumpkin SteamedA healthy Chinese dish made by steaming fresh lotus lily and pumpkin together until tender, offering a mild and nourishing flavor.
Garlic Mashed Pak ChoiA simple vegetarian dish made with oilseed lettuce and garlic. Wash the lettuce, blanch or quickly stir-fry it, then add minced garlic and season to taste.
Tomato Braised Beef ShankTomato braised beef shank is a Chinese dish made with beef shank and tomatoes, cooked by stewing. The beef is tender, paired with a sweet and sour tomato sauce, offering a rich flavor.
Sour Pepper Earth EggA home-style dish made with fresh earth eggs and sour chili, stir-fried until tender and served with a tangy, spicy flavor.
Sour Radish Stir-fried with Yellow BeefA classic Sichuan dish featuring tender yellow beef and sour radish, stir-fried quickly for a tangy, spicy flavor.
Steamed Pork with RiceSteamed pork with rice is a traditional Chinese dish made with pork, rice flour, and seasonings. Main ingredients include pork belly, rice flour, soy sauce, and cooking wine. The texture is tender with a rich rice and meat aroma.
Stewed Chicken Feet with SoybeansA Chinese dish made by stewing chicken feet with soybeans, resulting in a rich, savory flavor and tender texture.