Xiao Hutong · Beijing Copper Pot Hot Pot (Baliu Fengqing Street Branch)
Hot pot · ⭐ 4.2
No. 3089 Fangwei Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 3089 Fangwei Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Black Fish Slices for Health, Beijing Sesame Paste Flatbread, Half-meter One-meter Lamb Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.2
- Address: No. 3089 Fangwei Road
- Popular dishes: Black Fish Slices for Health, Beijing Sesame Paste Flatbread, Half-meter One-meter Lamb Meat, Beijing-style Lamb Stir-fry, Hand-Cut Lamb Top Blade
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Dishes
Black Fish Slices for HealthFresh black fish slices steamed with medicinal ingredients like goji berries and red dates, offering a delicate, nourishing dish.
Beijing Sesame Paste FlatbreadA traditional Chinese flatbread made with flour and sesame paste, rolled, layered, and pan-fried to create a crispy exterior and soft interior with rich sesame flavor.
Half-meter One-meter Lamb MeatA dish made with fresh lamb meat, slowly stewed with scallions, ginger, and garlic, resulting in tender meat and rich broth.
Beijing-style Lamb Stir-fryA stir-fried dish featuring tender lamb and vegetables, popular in Beijing cuisine.
Hand-Cut Lamb Top BladeHand-cut lamb neck is a dish made from premium lamb. The lamb neck portion is carefully hand-carved to maintain tender meat texture. It is typically cooked with simple seasonings to highlight the natural aroma and flavor of the lamb.
Lemon Plum DrinkLemon plum soup is made with hawthorn, Chinese plums, and licorice, cooked with rock sugar and water, then finished with fresh lemon slices or juice. Ingredients are simmered, strained, and served chilled.
Hot Pot TrioA hot pot dish featuring beef, lamb, and pork slices cooked quickly in a boiling broth, served with dipping sauce for enhanced flavor.
Six Small Bowls for Hot PotA traditional Chinese hot pot side dish featuring six small bowls of ingredients like tofu skin, seaweed, wood ear mushrooms, bean curd sheets, vermicelli, and pickled cabbage, prepared by soaking or blanching and served alongside hot pot meals.
Australian Wagyu Supreme Snowflake FreshPremium Australian Wagyu beef with snowflake marbling, slow-cooked and grilled to perfection, served with a signature sauce for rich, tender flavor.- Stir-Fried Fresh TripeA Sichuan dish featuring fresh tripe stir-fried quickly with chili, garlic, and ginger for a spicy, crisp texture.
Stir-fried Black TripeStir-fried black tripe made with black tripe as the main ingredient, paired with green and red peppers, garlic slices, and quickly stir-fried at high heat. The dish has a bright color, crisp and tender texture with elasticity, and a rich flavor.
Spicy养生鸳鸯涮A spicy and healthy two-tone hot pot featuring beef, lamb, vegetables, tofu, and mushrooms cooked in a dual broth of spicy oil and clear soup.
Golden Eye FilletPremium beef eye fillet marinated and grilled over charcoal, resulting in a tender, flavorful dish with a smoky aroma.