Xiao Xiang Xiaozhen · Traditional Tonglu Local Cuisine
农家菜 · ⭐ 4.6
No. 717-10 Chunjiang West Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 717-10 Chunjiang West Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: First-Class Fresh, Home-style Snails, Fuchun River Wild Fish Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 4.6
- Address: No. 717-10 Chunjiang West Road
- Popular dishes: First-Class Fresh, Home-style Snails, Fuchun River Wild Fish Stew, Steamed Bream, Stir-Fried Bamboo Shoots
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
First-Class FreshOne品 Fresh is a dish featuring fresh seafood like shrimp, crab, and shellfish, steamed or boiled with ginger, scallions, and garlic. It emphasizes the natural flavors, with clear broth and delicious taste.
Home-style SnailsA home-style dish made with snails stir-fried with chili, ginger, and garlic, offering a spicy and savory flavor.
Fuchun River Wild Fish StewFuchun River Wild Fish Stew uses various wild fish from the Fuchun River area, combined with fresh vegetables and spices, and is cooked by stewing. The taste is fresh and preserves the original flavor of the fish.
Steamed BreamA dish made by steaming fresh bream with ginger and scallions, resulting in tender and flavorful fish.
Stir-Fried Bamboo ShootsFresh bamboo shoots stir-fried with vegetables, offering a crisp and savory dish.
Braised Chicken with Shaoxing WineA tender chicken dish simmered in Shaoxing wine, ginger, and scallions, resulting in a rich, aromatic flavor.
Jasmine Flower Stir-Fried Free-Range EggsA fragrant home-style dish made with free-range eggs and fresh jasmine flowers, stir-fried to create a delicate blend of egg and floral aroma.
Scallion Oil BreamA dish made with fresh bream fish, seasoned with scallions and ginger, then topped with hot oil for a fragrant, tender flavor.
Tofu with ShrimpA Chinese dish featuring tender tofu and fresh shrimp, stir-fried together with light seasoning for a savory, satisfying flavor.
Sweet Fermented Steamed BunA sweet steamed bun made from fermented glutinous rice wine, known for its soft texture and mild sweetness.
Jin Fen BingziA traditional steamed dumpling made from cornmeal and sweet potato flour, with a soft and sweet taste.
Spicy CrabSpicy crab is a dish made with fresh crabs, typically river or sea crabs, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions. The crabs are cleaned, blanched or pan-fried, then cooked with seasonings to absorb the flavors.