Fat Chef Fine Cuisine Restaurant
江浙菜 · ⭐ 3.7
No. 177, Qishang Street, Zhougang Community
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 177, Qishang Street, Zhougang Community. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Squab, Cumin Hand-Rubbed Lamb Ribs, Braised Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.7
- Address: No. 177, Qishang Street, Zhougang Community
- Popular dishes: Braised Squab, Cumin Hand-Rubbed Lamb Ribs, Braised Spare Ribs, Mutton Soup, Sizzling Garlic Shrimp
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Dishes
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Cumin Hand-Rubbed Lamb RibsFresh lamb ribs marinated with cumin and spices, then grilled to perfection—tender, flavorful, and ideal for hand-held eating.
Braised Spare RibsA dish made by baking seasoned pork ribs in an oven or grill, resulting in tender and flavorful meat with a slightly crispy exterior.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Sizzling Garlic ShrimpSizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter or oil, cooked on a hot iron plate. The shrimp are placed on the heated plate, then stir-fried with garlic, salt, and seasonings to absorb the rich aroma of garlic and fat, resulting in tender and chewy texture.