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Jing Zhong Restaurant

Cantonese cuisine · ⭐ 4.9

Chongqing Raffles City InterContinental Hotel (take elevator from LG level to Crystal Link Bridge Restaurant & Bar on C1 level)

Dishes

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  Barbecue Honey-glazed Pork Belly

  Premium pork belly marinated with char siu sauce, honey, and sugar, then roasted to perfection—crispy exterior, tender and sweet interior.
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  Coffee Pork Ribs

  Pork ribs marinated and fried, then simmered in a coffee sauce for rich flavor and tender texture.
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  Signature Dim Sum Platter

  A selection of classic Chinese dim sum, including har gow, siu mai, char siu bao, and sticky rice in lotus leaf, steamed to perfection for a delicate and flavorful experience.
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  Signature Black Pepper Australian M3 Angus Steak Cubes

  Premium Australian M3 Angus steak cubes marinated in black pepper sauce, then seared to perfection for a rich, savory flavor.
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  Sea Urchin Sauce Stir-Fried Cod Fillets

  Cod fillets stir-fried quickly with sea urchin sauce, highlighting the fresh sweetness of seafood. Main ingredients are cod fillets and sea urchin sauce, prepared by rapid stir-frying to preserve the original flavor.
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  Australian Lobster with Mapo Tofu

  Fresh Australian lobster cooked with spicy and numbing tofu, creating a rich and flavorful dish.
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  Smoked Crispy Pigeon

  A delicately smoked pigeon with a crispy skin and tender meat, showcasing traditional Cantonese technique.
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  Smoked Tea-Scented Chicken

  A tender chicken dish marinated with tea and smoked for a delicate aroma, then gently cooked to preserve its juiciness and flavor.
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  Mango Salsa with Mustard Fried Shrimp

  A refreshing mango salsa made from fresh mango, tomato, onion, and cilantro, paired with crispy mustard-flavored fried shrimp. The shrimp are marinated in mustard, coated in batter, and deep-fried to achieve a crunchy exterior and tender interior, combining sweet, sour, and spicy flavors.
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  Mustard Chicken Salad

  Mustard chicken salad features boiled chicken mixed with fresh vegetables like lettuce and cucumber, tossed in a dressing made from mustard sauce, soy sauce, and sesame oil, offering a refreshing and slightly spicy taste with prominent mustard flavor.
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  Deluxe Dim Sum Platter

  A refined assortment of Chinese dim sum, featuring dumplings, steamed buns, and crispy rolls, served with savory fillings and delicate textures.
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  Sweet and Sour Pomelo Pork

  A Cantonese-inspired dish featuring crispy pork belly stir-fried with pomelo segments and vegetables in a sweet and sour sauce, offering a refreshing twist on traditional sweet and sour pork.
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  Crispy Softshell Crab with Salted Egg Yolk

  Fresh softshell crab is lightly battered and deep-fried, then coated in a savory salted egg yolk sauce for a crispy, rich flavor.
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  Caviar Roast Duck

  Caviar Roast Duck is a dish that blends traditional and modern elements. A tender duck is marinated and roasted using a special method until the skin turns golden and crispy. Finally, it is garnished with precious caviar, adding a touch of oceanic freshness.

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