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Xing Cheng Ji • Classic Cantonese Cuisine • Xiamen Chicken Clay Pot (Jingliang Square Branch)

Cantonese cuisine · ⭐ 4.4

No. 43 Tiancun Road, Tiancun Subdistrict (at the intersection with Hanhe Road)

Dishes

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  8 Fresh Abalone

  8 Fresh Abalone is a Chinese dish made with fresh abalone, usually steamed or stewed to retain its original flavor.
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  Rushan Oyster

  Rushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
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  Traditional Shenjing Roast Goose

  Traditional Shenjing roast goose uses high-quality, tender goose meat, processed through marinating, inflating, and hanging-roasting. The skin turns golden and crispy, while the meat remains juicy and flavorful.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Salted Fish and Eggplant Stew

  咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
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  Stir-Fried Crispy Intestine

  Zi Zi Cui Chang is a dish made primarily from pork intestines, stir-fried with garlic, ginger, and various seasonings. The pork intestines are carefully prepared to maintain their crisp texture, then quickly stir-fried at high heat with aromatic spices. The sizzling sound produced when the dish is served gives it its name.
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  Guangzhou Zhezhe Pot

  Guangzhou Zhezhe Pot is a Cantonese dish cooked in a clay pot with ingredients like chicken, beef, duck blood, tofu, and mushrooms, heated together with sauce. The high heat creates a 'zhezhe' sound, locking in freshness.
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  Homemade Black Tofu Soup

  Black tofu soup is made from black beans through soaking, grinding, boiling, and coagulating, then simmered with broth to absorb its rich flavor. The texture is smooth and the taste is hearty, garnished with scallions or cilantro.
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  Sea White Fresh

  Sea White Fresh is a dish mainly made with fresh seafood, including shrimp, crab, and shellfish, cooked by steaming or quick stir-frying to retain the original flavor of the ingredients.
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  Qingyuan Mountain Free-Range Chicken

  Qingyuan Mountain Free-Range Chicken is made from high-quality local chickens, cooked using traditional methods, with tender and rich meat flavor. Mainly stewed or boiled to preserve the original taste.
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  Qingyuan Chicken Slices

  Qingyuan chicken slices are made by slicing the Qingyuan chicken and cooking it through frying, boiling, or steaming. The texture is tender and the flavor is light.
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  Hong Kong Style Milk Tea

  Hong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
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  Hong Kong-style Lemon Tea

  Hong Kong-style lemon tea is based on black tea, mixed with fresh lemon slices or juice, sweetened with syrup or sugar, and served over ice or cold-brewed. Typically, the brewed tea is cooled, then blended with lemon and sugar for a refreshing, tangy drink.
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  Nourishing Wuzhi Mao Tao Chicken Soup

  Nourishing Wuzhi Mao Tao Chicken Soup is made with chicken and Wuzhi Mao Tao, along with ginger slices and red dates. The soup is clear and delicious, offering health benefits such as strengthening the body.
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  Chaozhou Fried Shrimp Cake

  A crispy fried shrimp cake made with fresh shrimp, egg, and starch, a popular snack in Chaozhou cuisine.
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  Crispy Glass-Braised Pigeon

  Glass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Watercress and Lotus Root Drink

  Hemp root and lotus root drink is a refreshing beverage made primarily from hemp root and lotus root. The preparation is simple: wash and slice the hemp root and lotus root, boil them in water, then simmer gently until the liquid changes color. Strain out the solids to enjoy the clear, cool drink.
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  Watercress

  Watercress, also known as豆瓣菜 (dòubàn cài), is a leafy vegetable valued for its tender green leaves. It is typically washed before cooking and can be stir-fried alone or with garlic, or simmered with meats to make soups. The dish has a bright color and a refreshing taste.
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  Black Gold Honey Glazed BBQ Pork

  Black gold honey-glazed barbecued pork is made from pork tenderloin, marinated with honey, soy sauce, oyster sauce, garlic, and five-spice powder, then grilled to a caramelized crust while remaining tender and juicy.

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