Changzhou Yan Da Hotel Restaurant (Wujin Branch)
江浙菜 · ⭐ 4.0
府东路6号
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 府东路6号. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck, 夹饼扣肉, Hakka Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 江浙菜
- Rating: 4.0
- Address: 府东路6号
- Popular dishes: Peking Duck, 夹饼扣肉, Hakka Tofu, Changzhou Sesame Cake, Clear Soup Organic Fish Head from Taiping Lake
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Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
夹饼扣肉夹饼扣肉是一道以五花肉为主料，经过焯水、煮制、上色后放入砂锅中慢炖至软烂，再与葱段、姜片等辅料一同焖煮入味的菜肴。食用时将炖好的肉切片，夹入烤制或煎制的面饼中，搭配酱汁或配菜食用。
Hakka Tofu客家豆腐 is a dish made with soft tofu and辅料 like minced pork, mushrooms, and carrots. The tofu is cubed, pan-fried until golden, then stewed with the seasoned meat and vegetables to absorb the rich flavors.
Changzhou Sesame CakeA traditional Chinese pastry made with flour, sesame, lard, and sugar, baked to a crispy texture with a sweet, nutty filling.
Clear Soup Organic Fish Head from Taiping LakeMade with organic fish head from Taiping Lake, simmered in clear broth with fresh vegetables for a delicate and nutritious dish.
Delicious Green Tofu SkinA flavorful dish made with fresh tofu skin and vegetables, stir-fried with garlic and seasoned for a savory taste.
Stuffed Tofu with IntestinesA Chinese dish made with soft tofu and pork intestines, gently stewed together to create a savory and tender flavor.
Fried Snail with Egg WhiteA dish made with snails stir-fried with egg white and ham, resulting in a delicate, tender texture and a fresh, savory flavor.
West Lake Beef SoupWest Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
Wine-Scented Pig LiverA Chinese dish made with pig liver marinated in yellow wine and stir-fried quickly, resulting in a tender texture and rich wine aroma.
Sizzling Garlic PrawnsA dish of fresh prawns stir-fried with garlic and seasonings on a hot iron plate, resulting in tender shrimp with rich garlic flavor.