Country Specialty Zhang's Country Pot
Hot pot · ⭐ 3.5
Jinfengyuan Residential Community, Zone C, Building 9, Room 204
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jinfengyuan Residential Community, Zone C, Building 9, Room 204. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hanging Pot Country Free-Range Chicken, Hunan-style Smoked Meat Hot Pot, Hanging Pot Frog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 3.5
- Address: Jinfengyuan Residential Community, Zone C, Building 9, Room 204
- Popular dishes: Hanging Pot Country Free-Range Chicken, Hunan-style Smoked Meat Hot Pot, Hanging Pot Frog, Hanging Pot Bitter Melon with Yellow Croaker, Stewed Duck in Hanging Pot
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Dishes
Hanging Pot Country Free-Range ChickenSelected free-range chicken is slow-cooked with dried chili, Sichuan pepper, ginger, garlic, and other spices in a hanging pot. The meat is tender, the broth rich and flavorful, with a spicy, numbing, savory taste.
Hunan-style Smoked Meat Hot PotA dish featuring Hunan-style smoked meats like cured pork and sausages, slow-cooked in a hanging pot with vegetables and seasonings, delivering rich aroma and savory flavor.
Hanging Pot FrogA Sichuan dish featuring frog legs cooked in a hanging pot with chili, Sichuan pepper, and aromatic spices, resulting in a rich, spicy flavor.
Hanging Pot Bitter Melon with Yellow CroakerMain ingredients are bitter melon and yellow croaker, cooked slowly in a hanging pot. The bitter melon is crisp and slightly bitter, while the yellow croaker has tender flesh and a rich, savory broth with a balanced blend of melon's fragrance and fish's depth.
Stewed Duck in Hanging PotA Sichuan dish featuring duck simmered in a special hanging pot with spicy and numbing spices, resulting in rich, aromatic flavors.
Cured Beef with Garlic GreensCured beef stir-fried with garlic greens, offering a savory and aromatic dish.
Purple Basil PotatoesA Chinese dish featuring small potatoes stir-fried with purple basil leaves, offering a fragrant and savory flavor.
Stir-fried拆骨肉 with Green PepperGreen pepper stir-fried with boneless meat is a home-style dish using boneless meat and green peppers. Boneless meat, usually from pork or beef, is stewed, deboned, and diced; green peppers are washed and sliced. Stir-fry together with seasonings until cooked through.