Michelangelo Noodles
小吃面食 · ⭐ 3.4
4th Floor, Wanda Plaza
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 4th Floor, Wanda Plaza. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Half Meat Half Bone Noodles, Grandma's Drum-Style Vegetable Fried Rice, Jingmai Mountain Jasmine Chicken Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.4
- Address: 4th Floor, Wanda Plaza
- Popular dishes: Half Meat Half Bone Noodles, Grandma's Drum-Style Vegetable Fried Rice, Jingmai Mountain Jasmine Chicken Noodle Soup, Pig Trotter Three Fresh Rice Noodles, Tomato Can Noodles
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Dishes
Half Meat Half Bone NoodlesHalf meat half bone noodles are made with pork bones and pork, using pork bone broth, and adding cooked pork slices and rice noodles. The taste is fresh and the soup is rich.
Grandma's Drum-Style Vegetable Fried RiceGrandma's Drum-Style Vegetable Fried Rice is a fried rice dish made with rice, eggs, vegetables, and Grandma's vegetable paste, stir-fried together for a rich flavor.
Jingmai Mountain Jasmine Chicken Noodle SoupJingmai Mountain Jasmine Chicken Noodle Soup is a noodle soup made with chicken threads, jasmine flowers, and rice noodles, offering a refreshing taste with the fragrance of jasmine.
Pig Trotter Three Fresh Rice NoodlesPig Trotter Three Fresh Rice Noodles is a rice noodle dish made with pig trotter, chicken, fish balls, and vegetables, cooked by stewing, with a rich broth and a full flavor.
Tomato Can NoodlesA comforting dish made with tomato-based broth, rice noodles, and optional meat or mushrooms, offering a tangy-sweet flavor profile.
Delicious Pork ShankDelicious pork shank is a dish made with pork shank and seasonings simmered together. The main ingredients include pork shank, ginger, scallions, and cooking wine, with a delicious and tender texture.
Sichuan Pepper Chicken Rice NoodlesA spicy and aromatic dish featuring tender chicken breast served over rice noodles, seasoned with Sichuan pepper sauce for a numbingly flavorful experience.
Over-bridge Pot Rice NoodlesA Yunnan specialty featuring rice noodles cooked in a hot pot with chicken, ham, and vegetables, served steaming hot.
Braised Pork SpineBraised pork spine is made with pork spine as the main ingredient, blanched to remove odor, then simmered slowly with soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and flavorful.
Soy Sauce Braised Pig Neck BonesSoy sauce braised pig neck bones is a Chinese dish made with pork neck bones and braised with soy sauce and spices. The meat is tender and has a rich flavor with a distinct soy sauce taste.
Neck Bone Three Fresh Rice NoodlesNeck bone three fresh rice noodles is made with pork neck bones, chicken, fish slices, and vegetables. The pork neck bones are first stewed until tender, then cooked with various fresh ingredients, resulting in a rich broth and a flavorful texture.