Close

Yuyuan Family Banquet

冀菜 · ⭐ 3.7

Huachen Yiyuan, No. 658 Zhongshan East Road (30 meters west of Huachen Yiyuan)

Dishes

• 

  Mixed Vegetable Salad

  A colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
• 

  Imperial Garden Premium Roast Duck

  A premium Peking duck from Imperial Garden, marinated and roasted to perfection, served with pancakes, hoisin sauce, scallions, and cucumber strips.
• 

  Signature Eggplant

  Signature eggplant dish made with fresh eggplant, fried or pan-fried and stir-fried with garlic, green onions, and doubanjiang. Tender and flavorful with rich texture.
• 

  Braised King Oyster Mushroom with Preserved Meat

  King oyster mushrooms stir-fried with preserved meat, creating a savory and aromatic dish with tender texture and rich flavor.
• 

  Sauce-Drenched Flatfish in a Bowl

  Fresh flatfish is marinated, steamed, then topped with a specially prepared sauce. The rich, savory sauce enhances the tender, delicate fish meat with a fresh, clean taste.
• 

  Braised Sole Fillet

  Fried flounder fillet is a dish featuring flounder as the main ingredient. After cleaning and marinating, it's cooked in a sauce made from soy sauce, sugar, and cooking wine, allowing the fish to absorb the rich flavors while remaining tender.
• 

  Braised Pork Ribs

  Braised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
• 

  Leek and Egg Flatbread

  A traditional Chinese flatbread made with leek and egg filling, pan-fried until golden and crispy.
• 

  Stewed Chicken with Mushrooms

  A classic Chinese dish made by simmering chicken and mushrooms together until tender, resulting in a rich, savory flavor.
• 

  Bamboo Shoots with Chinese Mushrooms

  Stir-fried mushrooms with bok choy is a dish featuring fresh mushrooms and tender bok choy. Wash and cut the bok choy, remove stems from mushrooms and slice them. Blanch both ingredients, then stir-fry together with seasonings until well blended.
• 

  Cilantro

  Cilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
• 

  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
• 

  Spicy Mouth-Watering Frog

  Spicy and mouth-watering frog dish made with frog meat as the main ingredient, seasoned with various spices and chili peppers. The frog meat is first marinated to absorb flavors, then quickly stir-fried at high heat to keep it tender while allowing the seasonings to fully penetrate, achieving a rich spicy and fragrant taste.

Reviews