Crab Boss Meat Crab Pot
鱼鲜 · ⭐ 3.6
No. 1815 Lianhua Road, Jinxiu Ziyun Garden, Xie Laoban Crab Hotpot
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1815 Lianhua Road, Jinxiu Ziyun Garden, Xie Laoban Crab Hotpot. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Prawn, Signature Chicken Wing Stew, Prawn and Chicken Claw Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 鱼鲜
- Rating: 3.6
- Address: No. 1815 Lianhua Road, Jinxiu Ziyun Garden, Xie Laoban Crab Hotpot
- Popular dishes: Prawn, Signature Chicken Wing Stew, Prawn and Chicken Claw Stew, River Crab and Chicken Claw Stew, Secret-Recipe Frog Leg Stew
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Signature Chicken Wing StewSignature chicken wing stew features chicken wings with potatoes, onions, and green peppers, seasoned with soy sauce, cooking wine, ginger, and garlic, slow-cooked in a clay pot for tender, flavorful meat and rich broth.
Prawn and Chicken Claw Stew明虾凤爪煲 features fresh shrimp and chicken feet, blanched and simmered in a clay pot with ginger slices and green onions. The rich broth coats the tender ingredients, seasoned lightly with soy sauce and cooking wine.
River Crab and Chicken Claw StewA savory stew made with river crab and chicken claws, simmered slowly with ginger, garlic, and chili for a rich, aromatic flavor.
Secret-Recipe Frog Leg StewA flavorful stew made with fresh frog legs and a secret sauce, simmered with vegetables for a rich, spicy taste.
Secret-Recipe Chicken Claw StewChicken claws simmered in a secret sauce, tender and flavorful.
Supreme StewA rich stew made with chicken, beef, shrimp, mushrooms, tofu, and vegetables, slowly simmered in broth for a flavorful and nutritious dish.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Spicy Crab and Frog StewSpicy crab and frog stew made with fresh crab and frog, cooked with chili, Sichuan pepper, ginger, garlic, and other seasonings. Tender meat and rich broth, spicy with a fragrant kick, featuring the typical Sichuan-style numbing spiciness.