Yu Lan Hai Seafood Hot Pot (Capital Hotel Branch)
Hot pot · ⭐ 4.9
Northeast Corner of Lobby Bar, 1st Floor, Building A, Capital Hotel
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Northeast Corner of Lobby Bar, 1st Floor, Building A, Capital Hotel. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fish Ball Soup, Seafood Platter, Deep-Sea Grouper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.9
- Address: Northeast Corner of Lobby Bar, 1st Floor, Building A, Capital Hotel
- Popular dishes: Fish Ball Soup, Seafood Platter, Deep-Sea Grouper, Fish Basket Six Delights Noodles, Nourishing Golden Soup Pot
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Dishes
Fish Ball SoupA dish made of minced meat shaped into balls and cooked in soup, known for its tender texture and savory flavor.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Deep-Sea GrouperDeep-sea grouper is a dish made primarily with fresh grouper fish. To prepare it, the fish is cleaned and then steamed with seasonings such as scallions, ginger, and garlic, preserving the tender and fresh taste of the fish meat.
Fish Basket Six Delights NoodlesYu Lan Liu Xi Noodles is a hand-pulled noodle dish featuring shrimp, squid, clams, and other seafood, with greens, egg, and broth. The noodles are chewy, the soup flavorful, and the ingredients abundant.
Nourishing Golden Soup PotNourishing golden soup pot made with chicken, pork bones, and various Chinese medicinal herbs, slowly simmered into a rich golden broth. Add tofu, mushrooms, vegetables, and seasonings for a flavorful, aromatic base.
Australian Lobster RiceA dish featuring Australian lobster, rice, and vegetables in a savory sauce, offering a rich and satisfying flavor.
Irish OystersIrish oysters are made from fresh oysters, typically served raw or lightly heated to preserve their natural flavor. Cleaned oysters are presented directly on the plate, sometimes with lemon slices or a special sauce.
White Jade Crab MushroomWhite jade crab mushrooms made with fresh crab mushrooms, blanched and stir-fried with garlic, scallions, salt, and chicken essence. The dish is white in color, tender, and smooth in texture.
Grassland Lamb Top BrainGrassland lamb top head is from the area behind the sheep's head to the neck, with tender meat and even fat distribution. Typically cooked by stewing or grilling to preserve the original flavor of the lamb.
Golden Soup Beauty PotGolden Soup Beauty Pot is a nutritious dish made with chicken, scallops, and goji berries, cooked in rich broth. It has a fresh taste and offers nourishing and beauty-enhancing effects.
Snowflake Rice DragonSnowflake rice dragon is a dish made primarily with rice and lobster. The rice is specially processed into a snowflake-like texture and stir-fried with peeled lobster meat, seasoned to absorb the lobster's freshness for a rich flavor.
Assorted Appetizer FruitsA fruit platter typically features a mix of fresh fruits cut into pieces or slices, such as apples, bananas, oranges, grapes, strawberries, and kiwis, sometimes with a touch of candied fruit or jam. Wash and slice the fruits, arrange neatly on a plate, and garnish with mint leaves or lemon slices.
High-Calcium Lamb SlicesHigh-calcium lamb slices are made from fresh lamb, marinated and rolled. Rich in calcium, they're seasoned with salt, ginger, and scallions, then quickly blanched or涮 for a tender texture.
Fresh Large OysterFresh large oysters steamed or grilled to preserve their natural flavor, served with garlic, lemon, or chili sauce for a deliciously savory experience.
Reviews
- Bay_2Came here with my partner for a seafood hotpot and honestly the vibe was super chill. The decor is this nice blend of Chinese and Western style — really tasteful and totally photo-worthy. We got the golden broth beauty pot (金汤养颜锅) and wow, it was so rich and thick, almost like drinking dessert first. Honestly I could've just stopped at the soup and been happy. The seafood was fresh too — the oysters were huge and when we swished them in the broth they came out so sweet and fresh tasting. Also tried the Hainan fruit qing bu liang (清补凉), which is basically this refreshing dessert soup loaded with fruit and stuff. Super refreshing, tons of ingredients, perfect for cutting through all that rich hotpot. Overall super relaxed atmosphere, just the two of us chatting and eating slow. Really comfy spot, I'd come back for sure.