Mei Tai Thai Restaurant (Linping Yintai City Store)
Southeast Asian cuisine · ⭐ 4.4
Unit 416, Floor 4, Linping Intime City, No. 118, Shijidadao Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 416, Floor 4, Linping Intime City, No. 118, Shijidadao Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Beef Brisket, Coconut Chicken Soup, Coconut Milk Sago Cake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Southeast Asian cuisine
- Rating: 4.4
- Address: Unit 416, Floor 4, Linping Intime City, No. 118, Shijidadao Road
- Popular dishes: Curry Beef Brisket, Coconut Chicken Soup, Coconut Milk Sago Cake, Thai Tom Yum Soup, Thai Traditional Tom Yum Soup
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Dishes
Curry Beef BrisketCurry beef brisket is a dish made primarily with beef brisket, cooked with curry blocks or curry powder. First, the beef brisket is simmered until tender, then curry and适量 vegetables are added, and it is slowly stewed until the sauce thickens and turns into an appealing golden yellow color.
Coconut Chicken SoupCoconut chicken soup is a soup dish primarily made with coconut and chicken. The preparation involves opening the coconut to extract its juice and flesh, then simmering both with chicken until the meat becomes tender, resulting in a broth that blends the coconut's natural sweetness with the savory aroma of chicken.
Coconut Milk Sago CakeCoconut milk sago pudding is a dessert made primarily from coconut milk, sago pearls, and sugar. After cooking the sago until transparent, it is mixed with coconut milk and sugar, stirred well, then chilled to set. Finally, it is cut into small pieces.
Thai Tom Yum SoupA spicy and sour Thai soup made with lemongrass, kaffir lime leaves, chili, fish sauce, and coconut milk, typically served with shrimp, mushrooms, and tomatoes.
Thai Traditional Tom Yum SoupThai traditional tom yum soup is made with lemongrass, lime leaves, chili, onion, garlic, and ginger as main seasonings, combined with shrimp or fish, mushrooms, and coconut milk. The broth is prepared by boiling the spices to extract flavor, then finished with fresh herbs and lime juice.
Thai Stir-Fried Water SpinachThai stir-fried water spinach is a dish made with water spinach as the main ingredient, typically stir-fried with garlic, chili, and fish sauce, offering a fresh, crisp texture with rich Southeast Asian flavors.
Thai Stir-Fried Rice NoodlesThai stir-fried rice noodles with shrimp, chicken or beef, bean sprouts, onion, and egg, seasoned with fish sauce, palm sugar, lime juice, and chili.
Thai Mango Sticky RiceA traditional Thai dessert made with sticky rice, fresh mango slices, and coconut milk sauce.
Thai Shrimp ChipsThai shrimp chips are made primarily from fresh shrimp, combined with starch, eggs, and seasonings to form a batter, then deep-fried until golden and crispy. The finished product is thin and crisp, with a savory seafood aroma.
Thai Grilled ChickenThai grilled chicken features marinated chicken thighs grilled to perfection with a blend of fish sauce, lime juice, chili, and lemongrass for a bold, tangy flavor.
Classic Pineapple Fried RiceClassic pineapple fried rice features fresh pineapple, eggs, ham, peas, and rice stir-fried to perfection. The sweet-tart pineapple blends beautifully with the savory rice for a vibrant and satisfying dish.
Traditional Thai Tom Yum GoongA classic Thai sour and spicy soup made with lemongrass, kaffir lime leaves, chili, fish sauce, and coconut milk, featuring shrimp, mushrooms, and tomatoes for a bold, aromatic flavor.
Pineapple Fried RicePineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.